The effect of different fat levels on the palatability qualities of hamburger mixtures
Date
1972
Language
English
Recommended Citation
Marana, Emelita C., "The effect of different fat levels on the palatability qualities of hamburger mixtures" (1972). Undergraduate Theses. 6624.
https://www.ukdr.uplb.edu.ph/etd-undergrad/6624
Document Type
Thesis
COinS