Effects of varying levels of stabilizer on the overrun, meltdown and sensory characteristics of ice cream
Date
1992
Language
English
Recommended Citation
Masaclao, Raquel V., "Effects of varying levels of stabilizer on the overrun, meltdown and sensory characteristics of ice cream" (1992). Undergraduate Theses. 6645.
https://www.ukdr.uplb.edu.ph/etd-undergrad/6645
Document Type
Thesis
COinS