Characterization and identification of Sta. Cruz Cheese Starter Isolate (HBR)
Date
1981
Language
English
Recommended Citation
Miranda, Ligaya DC., "Characterization and identification of Sta. Cruz Cheese Starter Isolate (HBR)" (1981). Undergraduate Theses. 7248.
https://www.ukdr.uplb.edu.ph/etd-undergrad/7248
Document Type
Thesis
COinS