Sensory characteristics of salted eggs cured in heat- treated clay at different storage periods
Date
1998
Language
English
Recommended Citation
Niebres, Rosenia B., "Sensory characteristics of salted eggs cured in heat- treated clay at different storage periods" (1998). Undergraduate Theses. 7319.
https://www.ukdr.uplb.edu.ph/etd-undergrad/7319
Document Type
Thesis
COinS