Resistance of 11 varieties and two strains of pepper (Capsicum sp.) to bacterial wilt (Pseudomonas solanacearum E.F.S.).

Date

4-1961

Degree

Bachelor of Science in Agriculture

Major Course

Major in Agronomy

College

College of Agriculture and Food Science (CAFS)

Adviser/Committee Chair

Jose R. Deanon Jr.

Co-adviser

Carlos L. Madrazo

Abstract

From the 11 varieties and 2 strains of pepper tested for bacterial wilt resistance, pasites strain. Allbig and World Beater varieties proved to be promising. However, they seemed not to withstand the transplanting shock and excessive soil moisture in the field probably because the seedlings were inferior in size to the Tanauan strain after inoculation.

The study, therefore, suggests that under favorable planting conditions, seedlings in seed flats should be fertilized to obtain maximum transplanting size.

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 993.5 1961 A42 K38

Document Type

Thesis

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