Resistance of 11 varieties and two strains of pepper (Capsicum sp.) to bacterial wilt (Pseudomonas solanacearum E.F.S.).
Date
4-1961
Degree
Bachelor of Science in Agriculture
Major Course
Major in Agronomy
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Jose R. Deanon Jr.
Co-adviser
Carlos L. Madrazo
Abstract
From the 11 varieties and 2 strains of pepper tested for bacterial wilt resistance, pasites strain. Allbig and World Beater varieties proved to be promising. However, they seemed not to withstand the transplanting shock and excessive soil moisture in the field probably because the seedlings were inferior in size to the Tanauan strain after inoculation.
The study, therefore, suggests that under favorable planting conditions, seedlings in seed flats should be fertilized to obtain maximum transplanting size.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1961 A42 K38
Recommended Citation
Katigbak, Maria M., "Resistance of 11 varieties and two strains of pepper (Capsicum sp.) to bacterial wilt (Pseudomonas solanacearum E.F.S.)." (1961). Undergraduate Theses. 7842.
https://www.ukdr.uplb.edu.ph/etd-undergrad/7842
Document Type
Thesis