Induction of Berry Ripening wih ethrel (2-chloroethyl Phosphonic Acid) III. Coffea Arabica Linn
Date
4-1974
Degree
Bachelor of Science in Agriculture
Major Course
Major in Agronomy
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Ponciano A. Batugal
Co-adviser
I. S. Anunciado
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
Thesis
Recommended Citation
Malabanan, Cancia D., "Induction of Berry Ripening wih ethrel (2-chloroethyl Phosphonic Acid) III. Coffea Arabica Linn" (1974). Undergraduate Theses. 7984.
https://www.ukdr.uplb.edu.ph/etd-undergrad/7984
Document Type
Thesis
COinS