The influence of coffee ripenting: II (Coffea Liberica Linn.)

Date

4-1973

Degree

Bachelor of Science in Agriculture

Major Course

Major in Agronomy

College

College of Agriculture and Food Science (CAFS)

Adviser/Committee Chair

Juan T. Carlos Jr.

Co-adviser

R. E. Furoc

Abstract

Single spray of ethrel hastened and accelerated the onset and induced uniform ripening of coffee berries. Higher concentrations accelerated the rate of ripening faster than lower concentrations. The degree and time of ripening were respectively directly and inversely proportional to the stage of fruit development and ethrel concentrations.

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

Thesis

Document Type

Thesis

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