the Effect of Berry Ripeness on Coffee Cup Quality
Date
11-1965
Degree
Bachelor of Science in Agriculture
Major Course
Major in Agronomy
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Fernando A. Bernardo
Co-adviser
Rafael P. Creencia
Committee Member
Ismael Anunciado
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
Thesis
Recommended Citation
Pacurza, Romeo A., "the Effect of Berry Ripeness on Coffee Cup Quality" (1965). Undergraduate Theses. 8303.
https://www.ukdr.uplb.edu.ph/etd-undergrad/8303
Document Type
Thesis
COinS