Crafting and budding coffee
Date
3-1977
Degree
Bachelor of Science in Agriculture
Major Course
Major in Agronomy
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Laureano O. Bondoc
Abstract
Greater percentage of success was obtained on using soft-wood scions, althoough hard-wood scions that survived seemed more vigorous. Soft-wood and hard-wood Arabica scions grafted on Robusta stock was better than on Excelsa stock.
Cleft grafting and shield budding were the methods of plant propagation used. When tested for their effectiveness, the former gave a higher percentage of success.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1956 A42 R66
Recommended Citation
Rom, Gregorio V., "Crafting and budding coffee" (1977). Undergraduate Theses. 8484.
https://www.ukdr.uplb.edu.ph/etd-undergrad/8484
Document Type
Thesis