The effect of the different methods of culture on the yield of runner and bunchy tops of peanut
Date
2-1959
Degree
Bachelor of Science in Agriculture
Major Course
Major in Agronomy
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Valeriano C. Calma
Abstract
The bunchy type of peanut outyielded the runner type in fresh and dry weights of the whole plant and straw regardless of the methods of culture followed, during the dry season. There was no significant difference between the two types during the wet season.
Of the three methods of culture studied, the level method gave the highest fresh and dry weights of the whole plant in both types during the wet season. The different methods of culture did not very significantly in the average yield of pods, straw and seeds of both types in either season.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1959 A42 R69
Recommended Citation
Roxas, Rodolfo P., "The effect of the different methods of culture on the yield of runner and bunchy tops of peanut" (1959). Undergraduate Theses. 8498.
https://www.ukdr.uplb.edu.ph/etd-undergrad/8498
Document Type
Thesis