Ripening of bungalan and saba bananas treated with acetylene
Date
6-1957
Degree
Bachelor of Science in Agriculture
Major Course
Major in Agronomy
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Leon G. Gonzalez
Abstract
Acetylene was an effective ripening gas. Evolving from calcium carbide applied in small dosage, it offered a practical means of ripening bananas which otherwise might not have ripened under ordinary condition.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1957 A42 S25
Recommended Citation
Salas, Raymundo P., "Ripening of bungalan and saba bananas treated with acetylene" (1957). Undergraduate Theses. 8519.
https://www.ukdr.uplb.edu.ph/etd-undergrad/8519
Document Type
Thesis