Ripening of bungalan and saba bananas treated with acetylene

Date

6-1957

Degree

Bachelor of Science in Agriculture

Major Course

Major in Agronomy

College

College of Agriculture and Food Science (CAFS)

Adviser/Committee Chair

Leon G. Gonzalez

Abstract

Acetylene was an effective ripening gas. Evolving from calcium carbide applied in small dosage, it offered a practical means of ripening bananas which otherwise might not have ripened under ordinary condition.

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 993.5 1957 A42 S25

Document Type

Thesis

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