A study of bacterial cross protection in three varieties of tomato
Date
1969
Degree
Bachelor of Science in Agriculture
Major Course
Major in Agronomy
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Ruben L. Villareal
Co-adviser
Florendo Quebral
Abstract
Cross protection reduces subsequent severity of infection by bacterial wilt in three varieties of tomato. However, it does not reduce the number of infections in plants but only the intensity of the disease. A 24-hour time interval between two inoculations is best in treating plants with different combinations of bacterial wilt strains.
Ginger strain of bacterial wilt reduces the severity of infection of tomato and pepper strains of bacterial wilt better than abaca strain.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 (n.d.) A42 V57
Recommended Citation
Viri, Danilo V., "A study of bacterial cross protection in three varieties of tomato" (1969). Undergraduate Theses. 8801.
https://www.ukdr.uplb.edu.ph/etd-undergrad/8801
Document Type
Thesis