The effect of different stabilizers and milk sources on the quality and yield of pastillas de leche
Date
10-1979
Degree
Bachelor of Science in Agriculture
Major Course
Major in Animal Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Rosita R. Parducho
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1979 A5 A46
Recommended Citation
Alfuerto, Digna S., "The effect of different stabilizers and milk sources on the quality and yield of pastillas de leche" (1979). Undergraduate Theses. 8934.
https://www.ukdr.uplb.edu.ph/etd-undergrad/8934
Document Type
Thesis
COinS