the Influence of Degree of Maturity on Dormancy of the Rice Grain

Date

3-1957

Degree

Bachelor of Science in Agriculture

Major Course

Major in Agronomy

College

College of Agriculture and Food Science (CAFS)

Adviser/Committee Chair

Ricardo M. Lantican

Co-adviser

Dioscoro L. Umali

Abstract

In general, the variety of rice used in the study showed marked increased in weekly germination percentage with each week that seeds were allowed to overmature. For most varieties the dormancy period was relatively shorter by one week with every week of overmaturity.

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 993.5 1957 A42 M57

Document Type

Thesis

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