the Influence of Degree of Maturity on Dormancy of the Rice Grain
Date
3-1957
Degree
Bachelor of Science in Agriculture
Major Course
Major in Agronomy
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Ricardo M. Lantican
Co-adviser
Dioscoro L. Umali
Abstract
In general, the variety of rice used in the study showed marked increased in weekly germination percentage with each week that seeds were allowed to overmature. For most varieties the dormancy period was relatively shorter by one week with every week of overmaturity.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1957 A42 M57
Recommended Citation
Marquez, Laureano D., "the Influence of Degree of Maturity on Dormancy of the Rice Grain" (1957). Undergraduate Theses. 9397.
https://www.ukdr.uplb.edu.ph/etd-undergrad/9397
Document Type
Thesis