the Influence of Degree of Maturity on Dormancy of the Rice Grain

Date

3-1957

Degree

Bachelor of Science in Agriculture

Major Course

Major in Agronomy

College

College of Agriculture and Food Science (CAFS)

Adviser/Committee Chair

Ricardo M. Lantican

Co-adviser

Dioscoro L. Umali

Abstract

In general, the varieties of rice used in the study showed a marked increase in weekly germination percentage with each week that seeds were allowed to over mature. For most varieties, the dormancy period was relatively shorter by one week with every week of over maturity.

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

Thesis

Document Type

Thesis

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