the Influence of Degree of Maturity on Dormancy of the Rice Grain
Date
3-1957
Degree
Bachelor of Science in Agriculture
Major Course
Major in Agronomy
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Ricardo M. Lantican
Co-adviser
Dioscoro L. Umali
Abstract
In general, the varieties of rice used in the study showed a marked increase in weekly germination percentage with each week that seeds were allowed to over mature. For most varieties, the dormancy period was relatively shorter by one week with every week of over maturity.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
Thesis
Recommended Citation
Marquez, Laureano D., "the Influence of Degree of Maturity on Dormancy of the Rice Grain" (1957). Undergraduate Theses. 8038.
https://www.ukdr.uplb.edu.ph/etd-undergrad/8038
Document Type
Thesis