Rejuvination of old robusta coffee trees by stumping.
Date
4-1957
Degree
Bachelor of Science in Agriculture
Major Course
Major in Agronomy
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Laureano O. Bondoc
Co-adviser
Silvestre A Bravo
Abstract
No significant differences in the height and girth of shoots were obtained from the different treatments used. However, comparison of the lots revealed that the partially shaded trees (lot II) generally had a faster rate of growth than the exposed ones (lot I).
A highly significant differences in average yield of fresh berries was obtained among the treatments in lot I. treatment 3 (three vertical shoots allowed to grow) gave the highest yield, treatment 1 (1 shoot allowed to grow), the least.
Treatment in lot II had no significant differences in yield
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1957 A42 N68
Recommended Citation
Novero, Virgilio P., "Rejuvination of old robusta coffee trees by stumping." (1957). Undergraduate Theses. 9533.
https://www.ukdr.uplb.edu.ph/etd-undergrad/9533
Document Type
Thesis