A study of the variation in weight of cabbage, eggplant, tomato, pepper and pechay seeds.

Author

Eusebio M. Ong Sotto

Date

3-1955

Degree

Bachelor of Science in Agriculture

Major Course

Major in Agronomy

College

College of Agriculture and Food Science (CAFS)

Adviser/Committee Chair

Paul Work

Abstract

Seeds of the different varieties of cabbage , eggplant pepper, tomato, and pechay were found to vary significantly in weight. The variation may be due to environmental differences. Sampling for years was not adequate for drawing conclusions.

Adequate sampling for places and years should be made in future research. Variation by years might be correlated with temperature, moisture, and other environmental conditions.

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

Thesis

Recommended Citation

Ong Sotto, Eusebio M., "A study of the variation in weight of cabbage, eggplant, tomato, pepper and pechay seeds." (1955). Undergraduate Theses. 9563.
https://www.ukdr.uplb.edu.ph/etd-undergrad/9563

Document Type

Thesis