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Theses/Dissertations from 2006

Performance of pigs fed dry and wet pre-starter diets, Roberto T. Nagrampa, Jr.

Indole glucosinolates from local Brassica vegetables : levels, profiles of breakdown products, angiogenic and free- radical scavenging activities, Joan O. Narciso

Family composition and size variation of adult copepods collected from Sulu, Celebes, and South China seas, Kristine Grace L. Natividad, 1985-

Sucrose esters from coconut fatty acids : synthesis and evaluation of their pesticidal properties, Gerard R. Nualla

Relationship among carcass measurements and carcass yield of pork, Maria Corazon P. Nunag

Major practice in dairy production at Dairy Training and Research Institute (DTRI) and Philippine Carabao Center (PCC), Los Baños, Laguna, Maria Mercy P. Nunag

Information and communication technology utilization among managers in agribusiness firms in industrial estates, Jerome D. Obligado

Surfactant levels and some water quality parameters in selected groundwater sites in Cabuyao, Laguna, Joanne P. Ocampo

Surfactant levels and some water quality parameters in selected groundwater sites in Cabuyao, Laguna, Joanne Pineda Ocampo

Cadmium and lead contamination and proximate composition of some fresh vegetables, Carlo M. Pagkaliwangan

Cadmium and lead contamination and proximate composition of some fresh vegetables, Carlo Montorio Pagkaliwangan

Effects of some organic acids as dopants on selected molecular properties affecting electrical conductivity of polypyrole, Mayvelyn L. Paran

Effects of some organic acids as dopants on selected molecular properties affecting electrical conductivity of polypyrole, Mayvelyn Llorente Paran

A case study on Spaco Manufacturing Incorporated, Glenda M. Parra

Evaluation of different digestion methods for organic and inorganic samples for the analysis of mercury by cold vapor atomic absorption spectrophotometry, Evangeline Flor O. Pascua

Evaluation of different digestion methods for organic and inorganic samples for the analysis of mercury by cold vapor atomic absorption spectrophotometry, Evangeline Flor Ortega Pascua

Modified starch from cassava (Manihot esculenta Crantz), Maria Lyn G. Perin

Modified starch from cassava (Manihot esculenta Crantz), Maria Lyn Givero Perin

An enterprise study on pastillas processors in San Miguel, Bulacan, Charisse Grace Sena Piadozo

Data transmission through SMS technology of cell phones using attention command set, Reinstein R. Rabe

Electrospinning of fiber from Polyethylene Oxide (PEO) dissolved inn chloroform (CHC13), Jennet R. Rabo

Growth and essential oil content of yerba buena (Mentha xcordifolia Opiz ex Fresen) as influenced by composted market waste, Lutsie Mariae Z. Ragrarion, 1984-

Surfactant levels and some water quality parameters in selected groundwater sites in Cabuyao, Laguna, Carlo P. Ramil

Physiological evaluation of elite salt tolerant genotypes of rice (Oryza sativa L.) at seedling stage and molecular characterization using microsatellite markers, Lorelie C. Ramos

Correlation between resistance to anthracnose caused by colletotrichum acutatum (simmonds) and fruit capsaicin and total carbohydrates in capsicum, Ian Mari E. Reaño