Increased dietary saturated fat intake decreases the ratio of thromboxane/prostacyclin in healthy male subjects

Creator

D. Li, RMIT University
R. Habito, Deakin University
G. Angelos, Deakin University
A. J. Sinclair, RMIT University
M. J. Ball, University of Tasmania

Source or Periodical Title

Asia Pacific Journal of Clinical Nutrition

ISSN

9647058

Document Type

Article

Recommended Citation

Li, D.; Habito, R.; Angelos, G.; Sinclair, A. J.; and Ball, M. J., "Increased dietary saturated fat intake decreases the ratio of thromboxane/prostacyclin in healthy male subjects" (2021). Journal Article. 3241.
https://www.ukdr.uplb.edu.ph/journal-articles/3241