Properties and applications of texturized wheat gluten
Source or Periodical Title
Cereal Foods World
ISSN
1466283
Page
650-655
Document Type
Article
Recommended Citation
    Maningat, C. C.; Demeritt, G. K.; Chinnaswamy, R.; and Bassi, S. D., "Properties and applications of texturized wheat gluten" (2021). Journal Article.  3383.
    
    
    
        https://www.ukdr.uplb.edu.ph/journal-articles/3383
    
	
	
	
    
    
    
	
	
	
	
	
	
	
	
	
	
		
	
	
COinS