Evaluation of nutritional composition and in vitro antioxidant and antibacterial activities of Codium intricatum Okamura from Ilocos Norte (Philippines)
Issue Date
9-2020
Abstract
The nutritional composition of an edible green seaweed Codium intricatum Okamura was evaluated, including its potential antioxidant and antibacterial properties. Results showed elemental distribution to be in decreasing order of Na > K > Ca > Mg > Fe > Mn > Pb > Zn > Cu > Cd > Cr. Proximate composition of C. intricatum showed high ash and carbohydrate content with estimated value of 37.16 ± 0.21% and 32.16 ± 0.29% respectively. Relative antioxidant efficiency of C. intricatum exerted radical scavenging activity in a concentration-dependent manner with EC50 value of 40.79 ± 0.015 mg GAE/ml. The tested algal extract exhibited radical scavenging activity that is correlated positively and dose-dependent to its phenolic concentration. Methanol extract of C. intricatum showed an extended spectrum of inhibitory activity against Gram-positive drug-resistant bacterium, Methicillin-Resistant Staphylococcus aureus (MRSA) with MIC and MBC of 250.00 and 500.00 μg/ml, respectively. It was moderately active against Penicillin-acylase producing Bacillus cereus and Listeria monocytogenes, each with MIC of 250 μg/ml. Minimum bactericidal concentration of 1000 μg/ml was observed for each of the test organisms. However, no inhibitory effect was observed among the tested Gram-negative bacterial pathogens. This study presented the nutritional profile and functional properties of C. intricatum, which make it a good alternative source of compounds possessing diverse bioactivities with prospective usage in the pharmaceutical and food industries.
Source or Periodical Title
Jordan Journal of Biological Sciences
ISSN
1995-6673
Volume
13
Issue
3
Page
375-382
Document Type
Article
Physical Description
graphs, tables, references
Language
English
Subject
Antioxidant activity, Biological activity, Codium intricatum, Ilocos norte, Polyphenols, Proximate analysis, Seaweed
Recommended Citation
Arguelles, E.DLR. (2020). Evaluation of Nutritional Composition and In vitro Antioxidant and Antibacterial Activities of Codium intricatum Okamura from Ilocos Norte (Philippines). Jordan Journal of Biological Sciences, 13 (3), 375-382.
Digital Copy
yes
En – AGROVOC descriptors
ANTIOXIDANT ACTIVITY; BIOLOGICAL ACTIVITY; CODIUM INTRICATUM; ILOCOS NORTE; POLYPHENOLS; PROXIMATE ANALYSIS; SEAWEED