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The Philippine Agricultural Scientist

Publication Date

3-1-2023

Abstract

Cacao is one of the world's most valuable export commodities and cash crops. Western Visayas, along with the other regions in the Philippines, has committed to participate in national efforts to strengthen the production capacity of the cacao industry and address prospects and opportunities for the industry growth and development. This paper presents the results of a region-wide study that mapped out and assessed key cacao-producing areas in Western Visayas, specifically Aklan, Antique, Capiz, and Iloilo. The study sought their current production levels, important agricultural properties of farming areas, production densities, and growth potentials. Geospatial data was generated, analyzed, and mapped using Open Data Kit (ODK), an electronic data management system. Findings revealed that cacao plantations are not evenly distributed in Panay Island. Most cacao farms are located in the Province of Iloilo, however, tree density was highest at farms in the Province of Capiz. The geophysical characteristics of most cocoa-producing areas were consistent with the geophysical elements mentioned in the literature. These findings can be used for science-based decisions for promoting the emerging cacao industry in Panay Island.

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