Food science and technology practicum at 3J Foods Corporation Sta. Ana, San Pablo City, Laguna

Date

2013

Degree

Bachelor of Science in Food Technology

Major Course

Major in Food Science

College

College of Agriculture and Food Science (CAFS)

Adviser/Committee Chair

Bryan Rey R. Oliveros

Abstract

no abstract

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 993 2013 F61 /C34

Document Type

Thesis

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