Spectroscopic (UV-VIS and IR) and computational (Q- chem and hyperchem software) studies on the chromophoric structure of major maillard reaction products from glucose and glycine

Date

7-2000

Degree

Bachelor of Science in Chemistry

College

College of Arts and Sciences (CAS)

Adviser/Committee Chair

Ernesto J Del Rosario

Co-adviser

Evamarie P Capareda

Committee Member

Norriel S. Nipales

Abstract

n/a

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 993.5 2000 C4 L53

Document Type

Thesis

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