Compositional analysis and evaluation of the lipid constituents of carabao mango (Mangifera indica L.) seed kernel, husk and peel
Date
5-2011
Degree
Bachelor of Science in Chemistry
College
College of Arts and Sciences (CAS)
Adviser/Committee Chair
Hidelisa P. Hernandez
Abstract
no abstract
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 2011 C4 G35
Recommended Citation
Galvez, Vida Faith R., "Compositional analysis and evaluation of the lipid constituents of carabao mango (Mangifera indica L.) seed kernel, husk and peel" (2011). Undergraduate Theses. 3468.
https://www.ukdr.uplb.edu.ph/etd-undergrad/3468
Document Type
Thesis
COinS