Food science and technology practicum at Newly Weds Foods (Philippines), Canlubang, Calamba, Laguna
Date
6-2016
Degree
Bachelor of Science in Food Technology
Major Course
Major in Food Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Jelynne P. Tamayo
Abstract
The plant practice was conducted at Newly Weds Foods (Philippines) located at Unit A, 103 Excellence Avenue, Carmelray, Industrial Park I, Canlubang, Calamba, Laguna from June to July 2015 for a period of 150 hours. Newly Weds Foods (Philippines) manufactures food coatings and seasonings of high quality standard used in many industrial food sectors all over the country and South East Asia. The student was assigned in two sections at the technical department: Research and Development, and Quality Control. In research and development, the student learned formulation and modification, the different principles of product development, and the application of the products in different food substrates. In quality control, the student was able to inspect and analyze raw materials, perform in-line plant inspection and physico-chemical analyses to ensure the consistency, quality, safety and wholesomeness of the finished product. At the end of the plant practice, the student learned to gain self-confidence, proper work attitude, improve interpersonal and social skills in the work place through the interaction with people having different personalities, and experience the actual food processing operation in the food industry.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993 2016 F61 /D45
Recommended Citation
De La Cruz, Genieper B., "Food science and technology practicum at Newly Weds Foods (Philippines), Canlubang, Calamba, Laguna" (2016). Undergraduate Theses. 5347.
https://www.ukdr.uplb.edu.ph/etd-undergrad/5347
Document Type
Thesis