The effect of milk volume on cooking time shelf life and sensory quality of pastillas de leche prepared from cow's and carabao's milk
Date
1986
Language
English
Recommended Citation
Maroon, Ma. Consuelo M., "The effect of milk volume on cooking time shelf life and sensory quality of pastillas de leche prepared from cow's and carabao's milk" (1986). Undergraduate Theses. 6637.
https://www.ukdr.uplb.edu.ph/etd-undergrad/6637
Document Type
Thesis
COinS