Study of the Agronomic Characters of the Pole Sitao (Vigna Sesquipedalis Frw.)

Date

5-1966

Degree

Bachelor of Science in Agriculture

Major Course

Major in Agronomy

College

College of Agriculture and Food Science (CAFS)

Adviser/Committee Chair

Teodoro C. Cadiz

Abstract

The seven local strains tested showed at significant differences in maturity, yield, pod length, vine length, and some definite botanical characters.

Singapore strains had the shortest pod, Bulacan strain the longest, and Los Baños Light Green was intermediate between the two. The Singapore strains gave the highest number of pods per plant, but Bulacan and Los Baños Light Green strains gave the higher weight of pods per plant. The Singapore strains were the earliest maturing while Bulacan and Los Baños Light Green were the late maturing strains.

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 993.5 1966 A42 P46

Document Type

Thesis

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