Theses/Dissertations from 2022
Comparative performance of fifteen tomato varieties, Catalina G. Dela Cruz
Knowledge, attitude, and practices in managing type 2 diabetes mellitus among outpatient adults in San Pedro City, Laguna, Marinille S. Dela Mata
Analysis of Household Fruit Purchasing Behavior in Bayambang, Pangasinan, 2022, Lijie J. Dela Merced
Sensory evaluation and general acceptability of Aquafaba as egg replacer in vanilla cupcakes, Hanah Mariz A. Deliarte
LOVE IN THE TIME OF CORONA: MARITAL SATISFACTION OF SELECTED MARRIED WOMEN DURING COVID-19 PANDEMIC, GIN ALIAH VELASCO DELOS SANTOS
Social acceptability of the Covid-19 vaccination program among the selected low-income households in Barangay Sampiruhan, Calamba City, Laguna, Philippines, Anne Pauline D. Del Rosario
Reducing disaster risk: assessment on the level of disaster vulnerability and preparedness of Barangay Palingon in Calamba City, Laguna, Philippines, Iarra Mae D. De Silva
FACTORS AFFECTING THE RESILIENCE OF GRADED AND NON-GRADED PARENTS OF CHILDREN WITH EXCEPTIONALITIES FROM PUERTO PRINCESA PILOT ELEMENTARY SCHOOL, EZRA YSABELA REYNOSO DIGNADICE
Ectoparasites of Philippine Cockatoo Cacatua haematuropygia (Katala) at Rasa Island Wildlife Sanctuary, Narra, Palawan, Nancy A. Dimayacyac
A preliminary study on the yielding ability of some promising cowpea hybrids and three commercial varieties, Benedicta C. Dinulos
Growth of calamandarin (Citrus reticulata Blanco X Citrus madurensis Loureiro) following photoperiod and gibberellic acid treatments, Francisco S. Dizon III
Susceptibility of sugarcane varieties to rat infestation, Cesar M. Drilon Jr
KNOWLEDGE, ATTITUDE AND PRACTICES ON WATER, SANITATION, AND HYGIENE AND NUTRITONAL STATUS OF PRESCHOOL CHILDREN IN BATANGAS CITY, PHILIPPINES, MOISES AARON A. EBORA
Knowledge, attitudes and practices of a cohort of students in two degree programs toward social enterprise, Janelle G. Ebron
Impacts of the COVID-19 Pandemic on food access and food availability among households in Lucena City, Quezon, Francine L. Ecarma
MAKING BPO GROUP WORK WORK: (Re)Modeling an Effective Virtual Team Framework through Employee Narratives in Selected BPO Industries, Adrielle Rej T. Enriquez
Association of Nutritional Status and Other Related Factors on the COVID-19 Incidence Rate Among Healthcare Workers, Jovianne Elise Hizon Enriquez
Relationship between diet quality and perceived anxiety during the Covid-19 pandemic among undergraduate students of CHE-IHNF, UPLB, Arvin Jay A. Entereso
Assessment of the selected disaster preparedness approaches for Santa Rosa City, Philippines, Jennylle R. Escarcha
Assessment of Saving Behavior of Rice Farming Households in Selected Barangays in Rizal, Palawan, 2022, Sheila Faith G. Fajarito
TEST-TAKING SKILLS IN DIFFERENT TYPES OF TESTS AND ACADEMIC PERFORMANCE OF GRADE TWELVE STUDENTS IN A SELECTED HIGH SCHOOL IN CALAMBA CITY, LAGUNA, MELVIN JOHN NUGUID FERNANDEZ
Factors affecting the nutritional status of school-aged children of San Juan Elementary School in Buliwao, Quezon, Nueva Vizcaya, Abery Shelle Nicolas Franco
Effect of dymid on the sex ration of cucumber, Dionisio A. Galang
Constraints to the Adoption of Organic Pineapple Farming in San Vicente, Camarines Norte, 2022, Frances Claire Y. Galano
TRAVEL BEHAVIORS, PERSPECTIVES, AND USAGE OF PUBLIC TRANSPORTATION AROUND UPLB DURING THE COVID-19 PANDEMIC, ALLEN MIGUEL A. GARCIA