Total phenolic and flavonoid contents and free radical-scavenging capacity of Siamese neem flower extracts
Issue Date
12-2009
Abstract
The free radical scavenging activity and the contents of total phenolic compounds and total flavonoids in the aqueous extracts of Siamese neem young flowers collected from 14 different locations in Thailand were determined. The aqueous extracts were purified by partition with butanol. The butanol extract contained total phenolic compounds and total flavonoids ranging from 59.86-120.61 mg gallic acid equivalent (GAE) and 28.03-74.18 mg rutin equivalent (RE) per gram butanol extract, respectively. EC 50 values determined by DPPH scavenging assay of the butanol extracts were within the range of 9.32-46.97 μg mL -1. Extracts from samples from the central area of Thailand had the strongest scavenging activity (average EC 50=18.33 μg mL -1), the highest total phenolic content (94.08 ± 19.09 mg GAE/g butanol extract) and total flavonoid content (60.08 ± 14.86 mg RE/g butanol extract). The results suggested correlation between the contents of total flavonoids and total phenolic compounds, and the scavenging activity of most extracts. The high free radical scavenging activity of Siamese neem young flower extracts supports the ethnomedical use of this plant.
Source or Periodical Title
Philippine Agricultural Scientist, The (Formerly: The Philippine Agriculturist)
ISSN
0031-7454
Volume
92
Issue
4
Page
431-436
Document Type
Article
College
College of Agriculture and Food Science (CAFS)
Frequency
quarterly
Physical Description
tables; references
Language
English
Subject
Azadirachta indica, DPPH, Meliaceae, scavenging activity, Siamese neem
Recommended Citation
Chaisawangwong, Worarat and Gritsanapan, Wandee, "Total phenolic and flavonoid contents and free radical-scavenging capacity of Siamese neem flower extracts" (2009). Journal Article. 6302.
https://www.ukdr.uplb.edu.ph/journal-articles/6302
En – AGROVOC descriptors
SENNA SIAMEA; AZADIRACHTA INDICA; MELIACEAE; BUTANOL; FLOWER EXTRACTS; PHENOLIC CONTENT; FLAVONOIDS