The Philippine Agricultural Scientist
Publication Date
12-1-2025
Abstract
Drought stress brought about by worsening environmental conditions due to climate change has increasingly damaging effects on crop production systems. To mitigate these effects, several physiological and biochemical aspects of plants could be used as markers in breeding for the selection of drought-resistant cultivars. Therefore, this study aimed to evaluate the performance of 8 okra cultivars (Arka Anamika, Punjab Selection, Posaswami, Tulsi, Subz Pari, Super Green, Local Multani, and Green Star) under well-watered (control), mild drought stress, and severe drought stress conditions by irrigating plants at an interval of 3, 6, and 9 d after 30 d of planting. Results indicated that drought stress induced oxidative stress in plants that led to increased production of reactive oxygen species, which resulted in reduced chlorophyll and carotenoid contents. There was also an increase in plant proline, anthocyanin contents, and antioxidant enzymes (ascorbate peroxidase, peroxidase, and catalase). Among the okra cultivars, Arka Anamika showed the most resistance to drought stress due to high antioxidant enzymatic activity, increased accumulation of anthocyanins, proline, chlorophyll, and carotenoids, while Super Green exhibited the least resistance and was found to be most sensitive to drought stress. In conclusion, okra cultivar Arka Anamika’s improved physiology and enhanced biochemical activities compared with other cultivars evaluated under drought stress highlight its potential for use in future breeding programs for the development of drought-tolerant cultivars.
Recommended Citation
Ali, Jawad; Jan, Ibadullah; Ullah, Hidayat; Adnan, Muhammad; Fahad, Shah; Alsberi, Hassan; Albalawi, Khulud; Akdeniz, Hakki; Ahmmad, Manzoor; Saeed, Beena; Sabah, Noor Us; Khan, Mian Sayed; Basir, Abdul; Romman, Muhammad; and Sabagh, Ayman El
(2025)
"Antioxidant Enzymes and Osmolyte Accumulation in Okra Cultivars under Drought Stress,"
The Philippine Agricultural Scientist: Vol. 108:
No.
4, Article 3.
Available at:
https://www.ukdr.uplb.edu.ph/pas/vol108/iss4/3
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Agricultural Science Commons, Agriculture Commons, Agronomy and Crop Sciences Commons, Biotechnology Commons