From Fruit to Nut: Revisiting Pili Nut (Canarium ovatum Engl.) Production Capacities and Value-Adding Activities in Sorsogon, Philippines

Authors

• Joey Richard V. Dio, College of Business and Management, Sorsogon State University, Sorsogon City, PhilippinesFollow
• Ryan V. Dio, College of Business and Management, Sorsogon State University, Sorsogon City, Philippines
• Dulce Corazon F. Lacson, College of Business and Management, Sorsogon State University, Sorsogon City, Philippines

Publication Date

12-1-2025

Abstract

The value chain of agricultural products significantly influences their profitability and socio-economic contribution. This study developed a descriptive model of the pili (Canarium ovatum Engl.) nut value chain in Sorsogon, the primary producer in the Philippines, and the only province with large-scale commercial operations. Using a descriptive research approach, data were collected through purposive interviews with 15 key informants—farmers, processors, and traders—guided by Porter’s value-chain framework. Results indicate that Sorsogon produces about 3 times the quantity required daily (< 2,233 kg) by Bicol-based processors, leading to underutilization and post-harvest losses attributed to limited storage facilities and market linkages. The processing stage, which converts pili fruits into nuts and kernels, demonstrates the highest operational efficiency, while the trading stage remains constrained by limited market access. Stakeholders often perform overlapping functions, and traditional sun-drying methods remain common. Furthermore, an aging farming population, limited succession planning, and inconsistent implementation of food safety standards continue to pose challenges to industry growth. These inefficiencies result in reduced profitability and restrict expansion. Strengthening the value chain through improved processing systems, broader market integration, and streamlined production activities is necessary to enhance economic returns and support the sustainable growth of Sorsogon’s pili nut industry.

Recommended Citation

Dio, Joey Richard V.; Dio, Ryan V.; and Lacson, Dulce Corazon F. (2025) "From Fruit to Nut: Revisiting Pili Nut (Canarium ovatum Engl.) Production Capacities and Value-Adding Activities in Sorsogon, Philippines," The Philippine Agricultural Scientist: Vol. 108: No. 4, Article 7.
Available at: https://www.ukdr.uplb.edu.ph/pas/vol108/iss4/7