Polycyclic aromatic hydrocarbon (PAH) levels in cooking oil produced in the Los Banos fresh-dry process

Author

Ernesto P. Lozada

Professorial Chair Lecture

Inaugural UPAA Professorial Chair Lecture

Place

College of Engineering and Agro-Industrial Technology, University of the Philippines Los Banos College, Laguna Philippines

Date

7-16-2001

Abstract

no abstract

Location

UPLB Main Library Special Collections Section

Call Number

Sp. Col.

Recommended citation

Lozada, Ernesto P., "Polycyclic aromatic hydrocarbon (PAH) levels in cooking oil produced in the Los Banos fresh-dry process" (2001). Professorial Chair Lecture. 86.
https://www.ukdr.uplb.edu.ph/professorial_lectures/86

Pages/Collation

18 leaves