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The Philippine Agricultural Scientist

Vol. 106 No. 4 (December 2023)

Articles

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Village-level Processing of Pangi (Pangium edule Reinw.) Seeds by the Obu Manuvu Improves the Edibility and Level of Some Nutritional Factors [RESEARCH NOTE]
Rovi Gem E. Villame-Gayagas, Jennifer P. Fronteras, Maria Christna D. Nacar, Aaron P. Lorilla, and Pedro A. Alviola IV

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Changes in Physico-Chemical Properties of a Sandy Loam Soil Depending on the Particle Size of Hazelnut Shell-Derived Biochar
Damla Bender Özenç, Ceyhan Tarakçioğlu, Funda Irmak Yilmaz, and Selahattin Aygün

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Analysis of the Potential of Rice and Corn in Supporting Food Availability
Luh Pastiniasih, Ketut Sumantra, Ni Putu Pandawani, and Putu Edi Yastika

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Nutritional Evaluation of Hydroponic Corn Fodder and its Effect as Substitute for Feed Concentrates for Buffalo Calves
Charity I. Castillo, Phoebe Lyndia T. Llantada, Cyril P. Baltazar, Mary Rose D. Uy-De Guia, Reynald D. Amido, and Arnel N. Del Barrio

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Exploring the Nutritional, Antioxidant, and Lipid-Lowering Properties of Saba Banana (Musa acuminata x balbisiana BBB Group) Peels
PAUL ALTEO BAGABALDO, Liezl M. Atienza, Katherine Ann T. Castillo-Israel, Aimee Sheree A. Barrion, Antonio C. Laurena, and Maria Amelita C. Estacio