Theses/Dissertations from 2023
the Influence of Nitrogen Nutrition Population Density on the Yield and Yield Components of Grain Sorghum at Fifty Centimeter Row Spacing, Wilfredo D. Pal-Laya
the Influence of Nitrogen Nutrition Population Density on the Yield and Yield Components of Grain Sorghum at Fifty Centimeter Row Spacing, Wilfredo D. Pal-Laya
Determining the Factors of Bitcoin Price Volatility, Neil Andrew C. Pamulaklakin
Kalinga: An entrepreneurial Venture Report, Karen P. Panergayo and Reymond B. Villarivera
An Analysis of Smallholder Banana Production and Marketing in Calauan and San Pablo City, Laguna, Joshua Maru M. Panisales
Adaptation Strategies and Entrepreneurial Resilience Amid the Pandemic: The Case of Micro-and-Small Scale Agri-Enterprises of UPLB Alumni, Geri Margarette S. Perez
the Influence of Number of Plants to a Hill on the Yield of Corn at 100 Centimeter Row Spacing, Rogelio V. Perez
Analysis of Generation Z's Consumer Behavior towards Fast Fashion, Kei Lian C. Picazo
Acceptability, physical properties, and nutrient composition of plant-based cauliflower frozen dessert, Nikka Rea C. Precilla
An Analysis of the Factors Affecting Agripreneurial Perceptions and Intention of Agribusiness Management and Entrepreneurship Students in the University of the Philippines Los Baños, Sophia Joyce G. Quilitorio
Status, Problems, and Prospects of Ornamental Plant Enterprises in Naga City, Camarines Sur, Philippines, Gene Paul N. Rafael
Pananampalataya sa panahon ng pandemya: a case study on the religious status of senior citizens during the community quarantine, Dreamelyn Villamayor Ragasa
Knowledge, Awareness, and Perception of the Manila Bay Users on the Dolomite Project in Manila Bay, Philippines, Judel G. Ramirez
Assessment of Credit Needs of Maliputo (Caranx Ignobilis) Farmer-Operators in Taal and Lemery, Batangas, 2023, Gem Arabella A. Ramos
An Analysis of the Effects of the Modification of Community Quarantine Classifications on the Philippine Stock Market, Nicole Ashley S. Raymundo
Assessing the Food Safety Culture and Management of Longganisa Processors in Vigan City, Ilocos Sur, Leila Jamila P. Rebuldela
DIETARY HABITS, LIFESTYLE PRACTICES, AND NUTRITIONAL STATUS OF WOMEN AGES 18-30 YEARS OLD WITH POLYCYSTIC OVARY SYNDROME (PCOS) IN METRO MANILA, PHILIPPINES, PINKY MAE FERRANCULLO REGIS
FACTORS AFFECTING THE TYPE OF PRO-ENVIRONMENTAL BEHAVIOR OF SELECTED PUBLIC HIGH SCHOOL STUDENTS IN CITY OF SAN PEDRO, LAGUNA, IRISHE JENNIFER O. REMOTO
The Effect of COVID-19 pandemic on the Philippine International Remittances from Selected Host Countries, Riela Rose R. Revicoy
Los Baños Waste Composition : Evaluating its Suitability as Organic Input for Insiklo, Dawson Josh N. Riazon
Labor Underutilization in the Philippines: A Broader View and Determinants, Rio Patricia R. Rumbaoa
Kabs Mushroom Farm (Mushroom Fork): An Entrepreneurial Venture Report, Jose Fernando C. Runio
FEEDING STYLES OF CAREGIVERS OF CHILDREN WITH AUTISM SPECTRUM DISORDER (ASD) IN CANDABA AND SAN LUIS, PAMPANGA, MARIA DANIELA V. SAGUM
An assessment of the complex operation of blended learning in teaching English in a public high school in Los Baños, Laguna, Danica Jae Barrairo Sagun
Perceptions on the use of commercially produced complementary food among caregivers of children with ages 6–36 months in Barangay 596, Sta. Mesa, Manila, Samantha Faye D. Salazar