Theses/Dissertations from 1972
Studies of Iron Chlorosis in Rambutan Seedlings, Sergio S. Manlisis
Protein nitrogen content of some animal protein foods, Guillerma C. Manuel
Chemical and organoleptic characteristics of fresh sausage with different levels of chevon, Myrna L. Manzano
The effect of different fat levels on the palatability qualities of hamburger mixtures, Emelita C. Marana
Decline in the quality of eggs stored under ordinary room temperature and relative humidity, Florita M. Masajo
Evaluation of Bean Quality in Cacao Species. II. The Protein and Amino Acid Composition of Cacao Beans, Imelda A. Maure
The use of discriminant function on entrance examination for selective admission of new freshmen, Leuvina S. Micosa
Screening of sugarcane varieties for smut resistance, Olga P. Navarro
Screening of sugarcane varieties for smut resistance, Olga P. Navarro
Replacement of soybean oil meal by pigeon pea "kadyos" (Cajanus cajan Linn.) in broiler diet, Filipino N. Obmerga
Gross Morphology of Eleven Varieties of Mus Textilis Nee, Three other Musa Species and Canton, Betty T. Palatino
Gross Morphology of Eleven Varieties of Mus Textilis Nee, Three other Musa Species and Canton, Betty T. Palatino
Temperature and Moisture Requirement for Testing the Germination of Three Native Vegetable Seeds, Ma Teresita C. Pili
Evaluation of the 1970 vegetable Mini-Kits Distributed to Provincial Vegetable Specialist, Rogelio L. Ragus
The influence of age of sow and number of farrowings on litter performance, Bernardo R. Rodillo
The effect of regularity and punctuality of feeding on the rate and economy of gain of growing and fattening pigs, Ramon O. Rogel
Separation and characterization of a gummy substance from coconut water, based on its physico-chemical properties, Erlinda L. San Pedro
Effects of nitrogen, potassium and calcium fertilization on tomato fruit quality, Gerardo A. Santos
Cherelle wilt and fruit development in cacao: I. Effect of gibberellic acid, Reynaldo A. Santos
A study on sampling of sorghum plant height., Emeterio S. Solivas
A comparative study on the growth of five varieties of sweet oranges on calamandarin stock: II, Rate of growth during their fourth year in the field, Doraneeratana Svavasu
Intercropping sorghum with peanut, soybean and mungo, Estanislao M. Tandang
Proteins of corn as affected by variety and nitrogen fertilization, Edgar C. Ticzon
The relationships among selected live animal and carcass measurements in swine, Arturo M. Tolentino
Report of the major practice in Animal Science, Antonio D. Torres