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Theses/Dissertations from 2014

Food science and technology practicum at Fresh N' Famous Foods Inc.- Greenwich, Shaw Blvd., San Antonio Village, Pasig City, Metro Manila, Reena May Isidro Liwanag

Serological and molecular detection, nucleotide sequence analysis and transmission of Banana bunchy top virus in abaca (Musa textilis Nee), Roden Carlo Molinyawe Lizardo

Determining the effects of unemployment among college graduates and non-college graduates on tertiary enrolment decisions in the Philippines, Angela R. Llamas.

Marker-based analysis of genetic diversity and its relationship with heterosis in doubled haploid rice (Oryza sativa L.), Krizzel Jessica E. Llantada

Stabilization of spray-dried lactobacillus plantarum BS using maltodextrin and lactose as carriers, Frances Lara C. Lleva

Production and management of pili (Canarium ovatum Engl.) at the Department of Agriculture Research Outreach Station in Daet, Camarines Norte, Ira P. Loba

Calcosaxicolous mosses (Bryophyta) of Puting Bato Caves 3-4 and 5 in Burdeos, Polillo Island (Luzon: Philippines), Eugene Lorence Ramoran Logatoc,

Organoleptic properties of meat from broilers fed with herbal-based supplement and probiotics via drinking water, Jeorge Michael F. Longno

Relationship between environmental temperature, relative humidity, heat index and egg production performance of Philippine mallard duck (Anas platyrhynchos Linn.) in elevated housing system with slatted flooring, Rico Antonio M. Lontoc

Isolation and screening of phytate-degrading bacteria from the Philippine soil using Okara as substrate Zyrine Celis Lorizo, Zyrine Celis Lorizo

Causality between government size and economics growth : the Philippine case, Aizel Enn T. Lota.

Development of probability distribution functions of site specific typhoon parameters for the Philippines, Karl Cedric B. Loyola

Effects of lactic acid bacteria serum supplementation of drinking water on the egg production performance of Philippine mallard ducks (Anas platyrhynchos L.), Christian V. Lualhati

Anthelmintic efficacy of garlic [Allium sativum L.] on commercial broilers raised in semi-confined system, Fatima P. Lucido

Comparison of percent inhibition of hog cholera virus using enzyme linked immunosorbent assay and porcine parvovirus antibody titer levels using inhibition hemagglutination assay of suckling pigs from sows supplemented with Yucca shidigera and Quillaja saponaria blend feed additive, Wenchie Marie L. Lumbera

Evaluation of the effects on dormant macrophage infective index and fat index derived from bone marrow aspirate and the blood profile of broiler chickens given essential oils in combination with probiotics via drinking water, Adrian Miki C. Macalanda

Impact of C-defects on bare surface diffusion barriers of indium on Si(100), Gennevieve M. Macam

Food science and technology practicum at Dairy Products and Technology Division, Animal and Dairy Sciences Cluster, College of Agriculture, University of the Philippines Los Baños, College, Laguna, Paolo Alcaldeza Macasinag

Thermal decarboxylation of coconut fatty acid distillate to hydrocarbons using pyrite as catalyst at ambient pressure, William Frederick Tolentino Macatangay

Factors affecting the exit of micro and small enterprises (MSEs) in Marikina footwear industry, Neill John G. Macuha

Autoregressive Moving Average (ARMA) modeling of local skin temperature data, John Keith V. Magali

Conspicuous consumption and the market for counterfeit bags, Ira M. Magnaye

An Analysis of the efficiency of Philippine international airports, Johanna O. Malang

Food Science and Technology practicum at Dairy Products and Technology Development Division, Animal and Dairy Science Cluster, College of Agriculture, University of the Philippines Los Baños, College, Laguna, Salvick D. Malaybalay

The"level of well-being" of the beneficiaries of the Pantawid Pamilyang Pilipino Program (4P's) in the three barangays in Bongabong, Oriental Mindoro, Veruscka Ardel G. Maling