Theses/Dissertations from 1985
Technological comparison of two varieties of onions planted on Maligaya clay loam type of soil: A pre-feasibility study, Zenaida C. Diego
Acme Food Products: a case study, Betina V. Dimaranan
The karyomorphological analysis of Zephyranthes atamasco herb. (Zephyr Flower) in the Philippines., Francisca V. Enriquez
Specialized farm practice in rice production, Ricardo P. Escobin
Comparative electrophoretic analysis of isohemoglobins of tilapia (Oreochromis niloticus) raised in two hatcheries, Catherine Obdulia H. Espejo
Comparative electrophoretic analysis of isohemoglobins of tilapia (Oreochromis niloticus) raised in two hatcheries, Catherine Obdulia H. Espejo
Technological comparison of sweet potato (BNAS 51) planted on open field and undershade on palo clay loam type of soil, wet season : a pre- feasibility study, Roberto S. Faylon
An analysis on the viability of a 100 sow level swine project, Nanette C. Fernandez
The Philippine cashew industry: problems and prospects, Juan Gerardo V. Gervasio
The Philippine citrus commodity system, Amy M. Gonzales
A karyomorphological analysis of Clarias batrachus (Linnaeus), Nina Angelita M. Gonzales
Market study: Patis, Sinencia Adona C. Guevara
A chromosomal study on two species of family Compositae found in the Philippines, Gisele B. Herrera
Isolation and characterization of water-soluble colorants from Bixa orellana Linn. seeds, Maria Teresa R. Ignacio
Immunochemical characterization of seed proteins of five Vigna species, Leodevico L. Ilag
Costs and returns analysis on fishpen operations both for bangus and tilapia, Miriam M. Jabican
Enzyme polymorphism among residents of three barangays in Los Baños, Laguna, Resa G. Javier
Residual effects of corn residues on corn (Zea mays L.) and mungbean (Vigna radiata L.)., Gerry T. Lab-Oyan
Studies on the effect of aeration on the rancidity of coconut oil, Lea M. Leal
Layer-ducks in Laguna: a commodity system study, Brigida C. Librojo
Feasibility of the simultaneous production of sugar and alcohol, G. Romulo F. Lopez
Technology study of selected rice varieties, Eden Rose N. Loquias
Solid-state fermentation of spent grains into fungal single- cell protein using Chaetomium cellulolyticum, Amor G. Lumanglas
A comparative study of abaca and banana in Sorsogon and Davao, Ma. Carmen L. Macalinga