Theses/Dissertations from 2014
Food science and technology plant practice at the Food Development Center (FDC) of the National Food Authority (NFA), Taguig City, Metro Manila, Janna Lycia San Esteban Soriano
Biological control of fungi associated with seeds of sweet sorghum (Sorghum bicolor (L.) Moench) using Trichoderm spp. and a commercial product of Muscodor crispans, Jessica Candace Vargas Soriano
Food science and technology practicum at Franklin Baker Company of the Philippines, San Pablo City, Laguna, Darlene Suñega Sotalbo
Food science and technology practicum at Pepsi-Cola Products Philippines, Inc. KM. 29, National Road, Tunasan, Muntinlupa City, Philippines, Angelica Rose Laporre Sta. Maria
Analysis of the production and marketing of Philippine native pigs in San Narciso, Quezon province, 2013., Jonalie V. Suarez
Analysis of the pricing strategies and their implications for the profitability of buko pie processing in selected areas of Laguna, 2013, Rodesqa M. Sugay
Installation and performance evaluation of a 200-Watt micro hydro-electric system in Pulo ni Sara Maragondon, Cavite, Philippines, Yves Christian R. Suiza
Biochemical screening of resveratrol and molecular characterization of chalcone synthase gene in tomato (Lycopersicon esculentum Mill.), Joshua Israel Villaralvo Sumague
Gene expression analysis of MaMADS2, a ripening control mads-box gene, in Cardaba (BBB, Musa balbisiana Colla), Felaine Anne Mallari Sumang
Hematology and gut histopathology of cultured nile tilapia (Oreochromis niloticus, Linn.) infected with acanthocephalan parasites, Ronald Allan R. Sy
Exploiting demographic dividend through growth led employment expansion, Raya Jean P. Tabaco
Food science and technology practicum at Zenith Foods Corporation, Canlubang, Laguna, Jury Corporal Tabarangao
Biology of weedy rice (Oryza sp.) from Dingle, Iloilo and some factors affecting its germination, Clare Hazel R. Tabernilla
Biological control potential of Lactobacillus sp. and Bacillus sp. against bacterial leaf blight of rice caused by Xanthomonas oryzae pv. oryzae (Swings et al.), Diana San Jose Tabudlong
Resistance screening of rice (Oryza sativa L.) to the sheath brown rot disease caused by pseudomonas fuscovaginae using pin-prick inoculation, John Darby W. Taguiam
Antioxidant properties and total phenolic content of red pigment extracted from Monascus purpureus M1018 and its potential application as nata de coco colorant, Feristelle Rosef Z. Tambalo
Nefelibata, Sasha Y. Tan
Food science and technology practicum at Wyeth Philippines, Inc. Canlubang Industrial Estate, Canlubang, Calamba City, Laguna, Maria Clara Charmaine Caraos Tapia
Development of extruded food product from 'Saba' banana [Musa acuminata x Musa balbisiana (ABB Group) 'Saba'] flour using village texturizer, Hannah Saturno Teneza
Food science and technology practicum at RFM-Cabuyao Meat Processing Corporation in Brgy. Pulo, Cabuyao, Laguna, Nara Mae Apolinario Tenorio
Development of a low-cost Wireless Response System (WRS) over an Amplitude-Shift Keying (ASK) Radio Frequency (RF) module, Jerome T. Tolentino
Analysis of international trade and tourism: the case of the Philippines, Claudine L. Tomeldan
Effects of tillage operation in upland soil condition using four-wheel tractor with disc plow attachment, Mharicar A. Torino