Theses/Dissertations from 2022
FOOD CONSUMPTION PATTERN AND PERCEIVED STRESS LEVELAMONG COLLEGE STUDENTS IN SOUTHERN LUZON STATE UNIVERSITY LUCENA, QUEZON DURING THE PANDEMIC, CHRISTINE MAE EGAMINO VILLEGAS
Comparative Analysis of the Profitability and Productivity of Small-Scale Organic and Conventional Rice Farming in Tumauni, Isabela, 2021, Airish Lou B. Yago
Theses/Dissertations from 2021
Acute inflammatory increase in Interleukin 1β and Interleukin 6 induced by λ-carrageenan injection in ICR mice reduced by Philippine stingless bee (Tetragonula biroi Friese) honey & propolis, Laurie Ann Marcella N. Aguirre
Measuring the Effectiveness of DTI's Kapatid Mentor ME Program on Female Entrepreneurs' Business Performance and their Level of Women Empowerment (CALABARZON), Karla Louise D. Alfonso
Virtual binding of synthetic nucleoside analogues and phyto -brassinosteroids to NS5 dengue Vvrus mRNA 2'-O- methyltransferase domain using autodock software, Ma. Roselette Laserna Alojado
Assessment of the knowledge, attitude and practice on diet and nutrition-related lifestyle behaviors of undergraduate students from the College of Human Ecology of the University of the Philippines Los Baños, Laguna, Marguerite Agnes C. Amante
Factors Affecting Rice Production in Dasmariñas City, Cavite, Philippines from 2001-2018, Joaquin Angelo S. Amiths
Credit score and loan repayment performance of the Card-MRI-Sikap Loan Program's Ornamental Plants Producer-Borrowers in Los Baños, Laguna, 2020, Joshua Houdini R. Amoranto
Nutrition Knowledge and Fast-Food Consumption of Selected Senior High School Students of Santa Rosa Science and Technology High School, Fritzhane L. Anthony
Dietary and Lifestyle-Related Factors Associated with Vitamin C Intake of Selected Students at the University of the Philippines-Los Baños, Airalyn A. Aransay
Effects of dietary supplementation of citric acid and mannanase on the growth performance of broilers, Maria Patricia T. Arellano
Plant-based food consumption and food expenditure of vegans and vegetarians, Ysabelle Maria Fides A. Asa
Molecular characterization and phylogenetic analysis of Infectious Bursal Disease Virus (IBDV) from commercial broiler farms in Luzon, Philippines, Mark Lawrence G. Atienza
Knowledge, Attitudes, and Practices in Complementary Feeding of Caregivers and the Nutritional Status of Children, 6-23 Months, In Barangay San Juan, Irosin, Sorsogon, Rosanne Grace T. Balmes
Resource-Use Efficiency and Profitability Analysis of Tilapia Cage Aquaculture in San Pablo City, Laguna, 2019, Dexter Patrick S. Baltazar
Molecular Characterization of the Cattle Tick Rhipicephalus (Boopphilus) spp. from selected provinces of Luzon, Philippines based on the cytochrome oxidase 1 gene, Adrian Jacob T. Barcenas
Preference for Salt Among Selected Households in Mindanao, 2019, Gentzia P. Baring
Infant and Young Child Feeding (IYCF) Practices and Nutritional Status of Children, 0-23 Months, In Tallungan, Reina Mercedes, Isabela, Ceres Natalie B. Basuel
Genetic and pathogenic variability of rice false smut pathogen (Ustilaginoidea virens Cke. Tak.) in the Philippines, Mark Jave A. Bautista
Gross morphometrics of the skull and mandible of the Philippine native horse (Equus caballus) with special reference to the applied anatomical landmark measurements for regional anesthesia of the head, Marvin Dave R. Bodegon
Analysis of regional rice and corn consumption and mortality rates in the Philippines from 2008-2015, Earl Paula Tagle Cabigo
Factors Affecting the Adoption of Organic Farming Practices Promoted by Agri-Eskwela Among Organic Lettuce Farmers in Selected Municipalities in Quezon Province, 2019, Chelsie P. Calubayan
Micronutrient Content and Acceptability of Bubble Milk Tea Supplemented with Malunggay (Moringa Oleifera) Leaves Powder, John BR S. Carreon
Sensory acceptability of mung bean and sweet potato-based snack bar for adults appropriate for disaster feeding, Joan Ashley Nicka Elisha L. Casauay