Theses/Dissertations from 2021
Relationship of eating behaviors and self-reported nutritional status among 13-to 18-year old adolescents in San Miguel, Bulacan, Rechelle De Guzman Centeno
B-mode, M-mode and Doppler echocardiographic features in dairy water buffalo calves, Mary Jovy B. Chavez
Physical activity, dietary intake, and body mass index of selected senior high school students in Cavite State University-Science High School under remote learning mode, Nikkalei Carmel Ching Constante
Food Security and Dietary Diversity of Pantawid Pamilyang Program (4Ps) Members in Barangay Sto. Domingo, Nabua, Camarines Sur, Krizia Mae P. Cortero
Analysis of Garlic Supply in the Philippines, 1990-2019, Patrick Dave S. Cruz
Assessment of the Financial Literacy and Loan Repayment of Vegetable Farmer-Borrowers of Kinatihan 1 Multi-Purpose Cooperative and Yakap at Halik Multi-Purpose Cooperative Quezon 1, Candelaria and Dolores, Quezon, 2019, Madeleine Claret L. Cuenca
Research internship on the development of thermosensitive genic male sterile (TGMS) based two-line hybrids with focus on hybrid observational nursery, Glory Fe Cardenas Dacer, 1988-
Investigating Unemployment Hysteresis in the Philippines: A Vector Autoregressive Model Approach, Ashley Rose R. Dean
Determinants of Sectoral Employment Choices of Females in the Philippines, Kyle Edmark M. De Guzman
Status, Problems, and Prospects of Pottery Enterprises in San Juan, Batangas, Jommel V. De la Cruz
Analysis of Economic Impact of Adopting Food Safety for Chicken Eggs in Lipa, Batangas, 2019, Khiaro Gien B. Dela Cruz
Feasibility Study of Establishing a Fried Pekin Duck Kiosk in Alabang, Muntinlupa, Novie Grace T. De La Torre
Condition factor of juvenile Nile Tilapia (Oreochromis niloticus) caged in Lakes Sampaloc, Calibato, and Mohicap in San Pablo, Laguna, Casey Joelle D. Detalo
Agribusiness Merchants' Evaluation of the Ekadiwa Program: A Government Digital Marketplace, Vince Nathaniel S. Dominguiano
Supply Response of Coconut in the Philippines, 1990-2019, Jeslyn Micole Q. Elisterio
A Qualitative Study on Sustainability Entrepreneurship and Sustainable Business Practices of Two Selected MSMEs in the Philippines, Rinx Neclous C. Encarnacion
Perceived Benefits and Barriers of Plant-Based Diet Among Vegetarian and Non-Vegetarian Adults in the Philippines, Sophia Anne L. Ermac
Molecular detection of aquatic bird Bornavirus in waterfowls in Calamba, Laguna, Gio Tristan J. Esguerra
Development of Ilocos-Style Crunchy Corn Snack from Nixtamalized Quality Protein Maize (Zea mays L.cv. IPB Var 6), Reinne Abigail Czarina I. Espinosa
Association of Dietary Intake with the Nutrition Knowledge, Food Label Use, and Food Preferences of Adults in San Jose Del Monte City, Bulacan, Philippines, Barby Jennette A. Florano
Factors affecting the Food Choices of Adolescents with Down Sydrome Aged 10-19 Years Old, Jasmine Nicole M. Garcia
Knowledge, Attitude and Practices on Whole Grains in Relation to Nutritional Status Among Faculty Members From Caritas Don Bosco School, Biñan, Laguna, Kieran Vance Randall L. Garcia
An Analysis of Entrepreneurial Competencies and Barriers of High Value Crop Farmers in Majayjay, Laguna, Lottie Marie C. Gavasan
Phytochemical content and antioxidant profile of black and red rice (Oryza sativa), Germaine G. Gerodias