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Theses/Dissertations from 2016

Nutrient digestibility of madre de agua (Trichanthera gigantea) leaves and performance of pigs fed fresh madre de agua leaves at grower and finisher stages, Marielle Anne M. Solpico

Audiopheil-The Voice of a Dream, David Samuel M. Soltura

Documentation and assessment of three upland rice-based cropping patterns, Aira Jane R. Sombilla

Downstream processing of red pigment from fermentation broths of Monascus purpureus M1018 by optimized pilot scale ultrafiltration followed by powderization, Erika A. Somera

Evaluation of the marketability, microbial quality, and safety of fresh-cut vegetable mixes from selected wet markets and supermarkets in Los Baños, Laguna, Imothes DG Sotiangco

Production and management of 'cavendish' banana (Musa acuminata AAA group) at Lapanday Foods Corporation, Mary Criselle C. Sotto

Assessment of selected buildings in College of Engineering and Agro-Industrial Technology,UPLB as per provisions of fire code and National Building Code of the Philippines, Mary Jane C. Subijano

Evaluation of transformer tap changing as system voltage regulating procedure (SVRP) applied in San Esteban to Laoag 115 KV line during wet season done by the NGCP, Louie Renz A. Sucaldito

Evaluation of transformer tap changing as system voltage regulating procedure (SVRP) applied in San Esteban to Laoag 115 KV line during wet season done by the NGCP, Louie Renz A. Sucaldito

Assessment of credit behavior of onion farmers in Bongabon, Nueva Ecija, 2016, Chin-chin Mae H. Sumadsad

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Formal - informal sector wage gap : the case of skilled blue - collar workers in the CALABARZON Region, Anjenette I. Sumaoy

Comparative study on the removal of oxytetracycline from aqueous solution by adsorption using commercial and cacao bean shell derived activated carbon, Abraham A. Tabing

Impoverished science : a feminist analysis of Thomas Kuhn's critique of the development of science, Krissah Marga B. Taganas

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Analysis of the Value Chain for Abaca (Musa Textilis) Fiber in Selected Areas in Catanduanes, Aldaine U. Talan

Development of instant chocolate red rice (Oryza punctata) porridge, Mariah Danielle F. Talha

Economic analysis of the post-harvest handling of small-scale tilapia fisher folks in Binangonan, Rizal, 2016, Angelo A. Tandang

Optimization study on the thermal decarboxylation of coconut oil using bentonite as catalyst, Ma. Charlene C. Tapia

Design of proposed septage collection operations in Bocaue, Bulacan, Philippines, Michael Angelo T. Tayo

Food science and technology practicum at Magnolia, Inc., Governor's Drive, Barangay San Francisco, General Trias, Cavite, Gianne Pauline R. Teaño

Research internship in the National Institute of Molecular Biology and Biotechnology and preliminary study on buffalo mozzarella cheese production using Biotech microbial rennet (Rhizopus chinensis), Ian Moses A. Tenorio

Navel amusement park, Kristoffer Aaron G. Tiña

Optimization of soil washing conditions using chitosan for the removal of nickel from contaminated soil, Diane Clare M. Tiongco

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Factors Affecting the Buying and Consumption Behavior for Teahouse Milktea Beverage among UPLB Students, Luigi E. Tolentino

Economic analysis of carabeef marketing in southern tagalog, 2016, Maria Angelica C. Torres

Parametric study on solvent extraction of oil from petroleum nut (Pittosporum resinferum Hemsl.) using ethanol as solvent, Carla Angeline P. Trinidad