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Theses/Dissertations from 2023

Knowledge, attitude and practices on complementary feeding of caregivers with children 6-23 months old in Brgy. Panicuason, Naga City, Justine A. Aga

Food neophobia and its association with nutritional status and diet quality in selected Filipino children ages 2 to 5 in Barangay Gulang-Gulang, Lucena City, Quezon Province, Brian Floyd Andremer B. Albitos

Video gaming lifestyle, dietary habits, and physical activity level of university students aged 18-24 years old, Maria Criszel Joy Logronio Alpe

An exploration into the motivations, benefits, and barriers, Maria Cinderella B. Angeles

Level of stress and coping styles of chams teachers during the Covid-19 pandemic, Angelo Rafael Rabut Ariles

Relationship of nutritional status with income level, dietary intake, and physical activity level of late adolescent students (ages 18-24) of the College of Human Ecology (CHE) University of the Philippines Los Baños (UPLB) during the Covid-19 pandemic, Lance Gabriel C. Baligod

Socioeconomic status, diet quality, and nutritional status of selected night shift workers in the Philippines, Rona Bianca A. Balmedina

The effects of corporal punishment on the relationship between selected College of Human Ecology students and their parents, Dorothy W. Basinillo

Love meter: mate characteristic preferences of young adults from the National Housing Authority (NHA) relocation site in Calauan, Laguna, Alenah Auden C. Borbe

FRUIT AND VEGETABLE WASTE MANAGEMENT PRACTICES AT PASIG MEGA MARKET IN PASIG CITY, PHILIPPINES, RUTH PAULA P. BUHION

Exploring the influence of the pandemic online learning setup on the quality of social interactions among BS Human Ecology college students, Julia S. Cabello

Assessment Of lacatan banana Musa acuminata (AA Group) waste-loss in Santa Ana public market, Manila, Philippines, Renier Dylan N. Cabilzo

Pagsubok at pagharap sa panahon ng pandemya at kakayahang makiangkop ng mga traysikel drayber ng upland toda sa Bay, Laguna, Ziah Bernadette S. Capio

Dietary diversity of public and private high school teachers in a blended work environment during the COVID-19 pandemic in Batangas City, Lefain Stefy Marih V. Cruzat

Qualitative analysis of acceptability of telenutrition among adult patients in IHNF Nutrition & Wellness Clinic during the Covid-19 pandemic, Krecencia M. Cruz

DIETARY INTAKE, PHYSICAL ACTIVITY, AND NUTRITIONAL STATUS OF WOMEN WITH POLYCYSTIC OVARY SYNDROME IN SELECTED PROVINCES IN THE PHILIPPINES, SHAIRA DL. DEOCALES

DIETARY INTAKE AND PERCEIVED AFFECTIVE WELL-BEING OF COLLEGE STUDENTS OF LYCEUM OF THE PHILIPPINES UNIVERSITY, BATANGAS CITY, PHILIPPINES, KAROL MARI A. EBREO

Promotion of Filipino language and culture to the Italian-born children of Filipino immigrants in Turin, Italy, Carlo Ace Ismael Celino Escala

HOUSEHOLD FOOD SECURITY AND DIETARY INTAKE OF YULO FARMERS AMID FARM COMMERCIALIZATION IN HACIENDA YULO, CALAMBA, LAGUNA, JANELLE AIMEE DL. ESTRELLADO

Parental involvement in home learning and academic performance of elementary students during the Covid-19 pandemic, Chloe Jenn A. Felix

TYPE 2 DIABETES MELLITUS (T2DM) RISK SCORE OF COLLEGE STUDENTS IN BALANGA CITY, BATAAN, PHILIPPINES, FRANCEEL E. FERNANDEZ

Comparative analysis of post-graduation priorities among selected Filipino firstborn millennials and generation Z, Carmela Mae Espiritu Figuracion

READING HABITS AND ACADEMIC PERFORMANCE OF HUMAN ECOLOGY UNDERGRADUATE STUDENTS DURING THE PANDEMIC, FATIMA SHANE DELOS SANTOS FLAVIER

FORTIFICATION OF PASTA DOUGH USING SWEET POTATO (IPOMOEA BATATAS) LEAVES PURÉE, ANNA KATRINA A. FLORANDA

Organizational resilience of volunteer organizations during the Covid-19 pandemic : the case of Rotary Club of Los Baños, Pamela Fesalbon Garay

Sustainable entrepreneurial intention of Gen Zs (core youth) in Bacoor, Cavite, Philippines amidst the Covid-19 pandemic, Cathlyn Junis S. Genoring

Assessment of the local governments public health emergency preparedness and response to the Covid-19 pandemic, Trizsa Katrina De Lima Germina

Home environment satisfaction and study motivation of adolescent students in Gawad Kalinga housing project in Los baños, Laguna, Elaijah Andrea Mamaril Gironella

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Gray to green: will households pay for constructed wetlands as nature-based water treatment in Peri-urban areas in the Philippines?, Patricia Marie C. Guila

Perceptions and practices towards Sinarapan (Mistichthys luzonensis) as food in the Poblacion Sector of Buhi, Camarines Sur, Maria Sofia B. Horlador

THE INFLUENCE OF LARGE CHAIN SUPERMARKETS ON FOOD PURCHASING AND ITS ASSOCIATION WITH THE DIET QUALITY OF THE CONSUMER IN METRO MANILA, HARVEY M. M. JAVIER

SENSORY CHARACTERISTICS, PROXIMATE, AND MINERAL ANALYSIS OF CEREAL BARS MADE FROM VARYING PROPORTIONS OF ADLAY (Coix lacryma-jobi L.) AND OAT (Avena sativa) GRAINS, NIA ALLISON CARANDANG JULIANO

Use of Online Food Delivery (OFD) platform and nutritional status of sophomore college students at the University of the Philippines Los Baños, Laguna, Philippines, Dianne D. Laure

Application of multi-criteria analysis for the successful implementation of nature-based solution: the case of Victoria, Laguna , Philippines, Charleton Dunn L. Llosa

An interpretative phenomenological analysis of public secondary school interventions during Covid-19 on career choices of UPLB freshmen, Celeste Jean R. Lopez

Out of the closet: parental response and coping behaviors of Filipino parents with openly self-identified LGBTQIA+ youth, Eunice Contreras Macabangon

Knowledge, Attitudes, and Practices on the Pinggang Pinoy and its Association with the Dietary Intake of Early-Aged Adults (20-30 years old) in Plantacion Meridienne, Lipa City, Philippines, Anthony Cedric Mendoza Mandado

RELATIONSHIP BETWEEN COMMON STRESSORS AND ACADEMIC PERFORMANCE OF SELECTED CHRISTIAN SCHOOL INTERNATIONAL STEM STUDENTS DURING THEIR ONLINE LEARNING, ROMELA JOY S. ONA

Home food environment and socioeconomic status of selected adolescents in public and private schools in Urdaneta City, Jesse Andre P. Padua

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Awareness, knowledge, attitudes and practices, Pia Ysabel T. Padua

Acceptability, physical properties, and nutrient composition of plant-based cauliflower frozen dessert, Nikka Rea C. Precilla

Pananampalataya sa panahon ng pandemya: a case study on the religious status of senior citizens during the community quarantine, Dreamelyn Villamayor Ragasa

DIETARY HABITS, LIFESTYLE PRACTICES, AND NUTRITIONAL STATUS OF WOMEN AGES 18-30 YEARS OLD WITH POLYCYSTIC OVARY SYNDROME (PCOS) IN METRO MANILA, PHILIPPINES, PINKY MAE FERRANCULLO REGIS

FACTORS AFFECTING THE TYPE OF PRO-ENVIRONMENTAL BEHAVIOR OF SELECTED PUBLIC HIGH SCHOOL STUDENTS IN CITY OF SAN PEDRO, LAGUNA, IRISHE JENNIFER O. REMOTO

FEEDING STYLES OF CAREGIVERS OF CHILDREN WITH AUTISM SPECTRUM DISORDER (ASD) IN CANDABA AND SAN LUIS, PAMPANGA, MARIA DANIELA V. SAGUM

An assessment of the complex operation of blended learning in teaching English in a public high school in Los Baños, Laguna, Danica Jae Barrairo Sagun

PERCEPTIONS ON THE USE OF COMMERCIALLY PRODUCED COMPLEMENTARY FOOD AMONG CAREGIVERS OF CHILDREN WITH AGES 6–36 MONTHS IN BARANGAY 596, STA. MESA, MANILA, SAMANTHA FAYE D. SALAZAR

Mula pagtanggap tungo sa pangarap: unfolding of Filipino parents’ acceptance of children with disability, Patricia Aubrey Lugtu Sarmiento

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Challenges and prospects for long-term rehabilitation of Boac river, Marinduque, Philippines, 20 years after the marcopper mining disaster, Rani Amor Beriso Serquiña

Correlates of mental health and coping mechanisms among BS Human Ecology students at the University of the Philippines Los Baños, Eunice Laarnie Lontoc Simon

DEVELOPMENT AND VALIDATION OF A FOOD FREQUENCY QUESTIONNAIRE FOR THE ASSESSMENT OF SATURATED FAT INTAKE OF FILIPINO ADULTS IN ANGELES CITY AND SAN FERNANDO CITY, PAMPANGA, ADRIEL FRANCIS P. SISON

Assessment of the knowledge, attitude, and practices of female undergraduate students in Santa Cruz, Laguna on taking iron supplementation, Gabriel Martina Rostata Tabigay

Quality of College Life (QCL) and state of mental health of BS Human Ecology students during the remote learning period, Princess Precious Arn A. Tolentino

Indigent fathers’ challenges in promoting physical development of their preschool-aged children: a collection of narratives, Danna Belle Canada Torres

Exploring the Higher Education Institutions (HEIs)’ pandemic response, Angelica M. Valdez

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Students as fashion consumers: a study on the knowledge, attitudes, and practices of senior UPLB BSHE and BSIE students on circular fashion, Karylle Ann Grace A. Valera

Changes in the dietary and lifestyle habits of selected households in Santa Rosa City, Laguna during the COVID-19 pandemic, Jannah Faye Cartagena Vergara

Association of the knowledge, attitudes, and practices on healthy diet and the nutritional status of Senior High School Students in San Pablo City, Laguna, Gielledane Marie Chavez Villanueva

Colegio de San Juan de Letran grade 7 students socioeconomic characteristics and engagement in violent video games and academic grades, Mary Grace S. Yanoria

Theses/Dissertations from 2022

INSIDE-OUT: GENDER DIFFERENCES IN SOCIAL-EMOTIONAL LEARNING OF SELECTED HUMAN ECOLOGY, ARLIAH DOMINGO ABAD

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Analysis of use and accessibility of marketplaces in Calamba City during the time of Covid-19 pandemic, Patrick Isaiah O. Abarra

MILLENNIALS’ PERSPECTIVE ON THE GENERATION GAP: CHALLENGES AND PARENTING STYLES BETWEEN GENERATIONS, APRIL JADE PEÑAMORA ALCANTARA

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The human ecology of livelihood development in small island context: assessing the social impact of the Science & Technology Community-based for Inclusive Development (STC4ID) in Brgy. Biga, Magallanes, Sorsogon, Philippines, Jonabelle A. Alcantara

INTERNET USAGE AND SLEEP QUALITY AMONG HUMAN ECOLOGY STUDENTS IN THE UNIVERSITY OF THE PHILIPPINES LOS BAÑOS DURING THE COVID-19 PANDEMIC, EIRON JAE L. ALCAUSEN

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Consumer purchasing behavior of selected BS Human Ecology students before and during the Covid-19 pandemic in Los Baños, Laguna, Averick Orven R. Almalvez

Knowledge, attitude, and practices of cooks on food safety and hygiene in selected restaurants in Odiongan, Romblon, Madelyn Joy T. Altobano

Exploring the role of Barangay officials in Tagapo, Santa Rosa on COVID-19 responseRESPONSE, Lyra Marie Rain T. Alvaran

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I stay for you : place attachment and its influence on improved academic performance of HSP students in Los Banos, Laguna amidst Covid-19 pandemic, Mary Joy J. Ancheta

YOUTH PARTICIPATION IN THE IMPLEMENTATION OF THE DISASTER MANAGEMENT PLAN DURING THE COVID-19 PANDEMIC: A CASE STUDY IN SELECTED FLOOD-PRONE BARANGAYS IN BAY, LAGUNA, ROSALIE SUNGCAYA ARCILLAS

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Consumer satisfaction with online food delivery service and its association with food choice and frequency of use among 18-24-year-old UPLB students during the Covid-19 pandemic, Christine Andrea R. Arias

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Theater games as a social technology: exploring the design and implementation in enhancing participation and engagement among children during the pandemic, Chrystelle Anne N. Atienza

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Exploring circular economy: the case of healthcare waste management in Calamba City, Philippines, Secille M. Balita

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Assessing the community resilience from the 2019 Coronavirus Disease of Barangay Bayog, Los Baños, Laguna, Philippines: insights from the youth, Hymny Gail T. Banasihan

UNDERSTANDING YOUTH PARTICIPATION IN PROTECTED AREA MANAGEMENT: THE CASE OF THE LAS PIÑAS – PARAÑAQUE WETLAND PARK, JULIA ANNEDREW DE TORRES BASANGAN

FAMILY FORMATION AND PARENTING STYLE PRACTICE INTENTIONS OF BATCH 2018 STUDENTS IN THE UNIVERSITY OF THE PHILIPPINES LOS BANOS, MARIA ANGELIKA PEÑAMORA BRION

Association Between the Dietary Energy Contribution of Ultra-Processed Food Consumption and Diet Quality among Adults in Brgy. Looc, Calamba, Laguna during the Covid-19 pandemic, Elizabeth T. Calara

KNOWLEDGE, ATTITUDE, AND PRACTICES ON DIETARY SUPPLEMENTS INTAKE AMIDST COVID-19 PANDEMIC OF HOUSEHOLDS IN QUEZON CITY, PHILIPPINES, FEBE NAOMI D. CALAWOD

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Sleep patterns and sugar-sweetened beverage consumption among senior high school students in South Hill School Incorporated (SHSI), Los Baños, Laguna, Jayferr Paul P. Callo

Sensory acceptability of mung bean and sweet potato-based snack bar for adults appropriate for disaster feeding, Joan Ashley Nicka Elisha L. Casauay

Relationship among nutrition knowledge, dietary habits and nutritional status of senior high school students in Florentino Torres High School, Tondo, Manila, Philippines, Ayra Norliza C. Catapang

ANALYZING THE RESILIENCE AND VULNERABILITIES OF THE DUMAGAT-REMONTADO IN SITIO MASLA IN GENERAL NAKAR USING THE NETWORK OF PLACE-BASED ELEMENTS, CHIARRA C. CLETO

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Place attachment as drivers of community action towards solid waste management in Calauan, Laguna, Gene Sophia D. V. Constantino

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GIS-based sanitary landfill suitability analysis for sustainable waste disposal in Cuyo Island, Palawan, Kyle Zachary R. Constantino

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Youth participation and disaster preparedness in selected Biñan, Laguna Lakeshore communities, Cedric John B. Cruz

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Assessing the factors influencing the buying behavior of young adults before and during the Covid-19 pandemic in Los Baños, Laguna, Philippines, Ysabela Marc Decena

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Knowledge, attitude, and practices in managing type 2 diabetes mellitus among outpatient adults in San Pedro City, Laguna, Marinille S. Dela Mata

Sensory evaluation and general acceptability of Aquafaba as egg replacer in vanilla cupcakes, Hanah Mariz A. Deliarte

LOVE IN THE TIME OF CORONA: MARITAL SATISFACTION OF SELECTED MARRIED WOMEN DURING COVID-19 PANDEMIC, GIN ALIAH VELASCO DELOS SANTOS

Social acceptability of the Covid-19 vaccination program among the selected low-income households in Barangay Sampiruhan, Calamba City, Laguna, Philippines, Anne Pauline D. Del Rosario

Reducing disaster risk: assessment on the level of disaster vulnerability and preparedness of Barangay Palingon in Calamba City, Laguna, Philippines, Iarra Mae D. De Silva

FACTORS AFFECTING THE RESILIENCE OF GRADED AND NON-GRADED PARENTS OF CHILDREN WITH EXCEPTIONALITIES FROM PUERTO PRINCESA PILOT ELEMENTARY SCHOOL, EZRA YSABELA REYNOSO DIGNADICE

KNOWLEDGE, ATTITUDE AND PRACTICES ON WATER, SANITATION, AND HYGIENE AND NUTRITONAL STATUS OF PRESCHOOL CHILDREN IN BATANGAS CITY, PHILIPPINES, MOISES AARON A. EBORA

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Knowledge, attitudes and practices of a cohort of students in two degree programs toward social enterprise, Janelle G. Ebron

Impacts of the COVID-19 Pandemic on food access and food availability among households in Lucena City, Quezon, Francine L. Ecarma

Association of Nutritional Status and Other Related Factors on the COVID-19 Incidence Rate Among Healthcare Workers, Jovianne Elise Hizon Enriquez

Relationship between diet quality and perceived anxiety during the Covid-19 pandemic among undergraduate students of CHE-IHNF, UPLB, Arvin Jay A. Entereso

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Assessment of the selected disaster preparedness approaches for Santa Rosa City, Philippines, Jennylle R. Escarcha

TEST-TAKING SKILLS IN DIFFERENT TYPES OF TESTS AND ACADEMIC PERFORMANCE OF GRADE TWELVE STUDENTS IN A SELECTED HIGH SCHOOL IN CALAMBA CITY, LAGUNA, MELVIN JOHN NUGUID FERNANDEZ

Factors affecting the nutritional status of school-aged children of San Juan Elementary School in Buliwao, Quezon, Nueva Vizcaya, Abery Shelle Nicolas Franco

TRAVEL BEHAVIORS, PERSPECTIVES, AND USAGE OF PUBLIC TRANSPORTATION AROUND UPLB DURING THE COVID-19 PANDEMIC, ALLEN MIGUEL A. GARCIA