Theses/Dissertations from 2022
Developing Indicators for Child-friendly Spaces in Calauan, Laguna, Philippines, Erin Daena V. Garcia
Assessing the organizational capacity of Barangay Disaster Risk Reduction and Management Committees of selected barangays (Barangays 180, 181, and 182) of Zone 19, Pasay City for flood risk management, Edgar Joevince Babasa Gayoso
STRESS AND ACADEMIC SELF-EFFICACY OF HUMAN ECOLOGY STUDENTS FROM THE UNIVERSITY OF THE PHILIPPINES LOS BAÑOS DURING THE PANDEMIC ONLINE LEARNING, SOPHIA B. GESMUNDO
Effects of Covid-19 pandemic to the consumer purchasing behavior of selected households in Barangay Tuntungin-Putho, Los Baños, Laguna, Kyle Darren Efraim Mamaril Gironella
MARRIAGE AND FERTILITY PREFERENCES OF GENERATION Z STUDENTS OF THE COLLEGE OF HUMAN ECOLOGY (CHE), UNIVERSITY OF THE PHILIPPINES LOS BAÑOS, ISABELLE R. GONZALES
Dietary Intake, Physical Activity, and Nutritional Status of Work-from-Home Mothers in Luzon during the COVID-19 Pandemic, Deanne Dominique S. Guerrero
Smell and taste alterations, food choice, and dietary diversity among Filipino adults, Christian Maynard Dolotina Ilagan
COPING STRATEGIES AND PERCEIVED SOCIAL SUPPORT OF BS HUMAN ECOLOGY STUDENTS DURING PANDEMIC ONLINE LEARNING, ANGELIKA JOYCE J. LANAO
An interpretative analysis of the coming out experience of Filipino LGBTQ+ individuals at home, Jamella Michaella Ezra S. Ledesma
AN INTERPRETATIVE ANALYSIS OF THE COMING OUT EXPERIENCES OF FILIPINO LGBTQ+ INDIVIDUALS AT HOME, JAMELLA MICHAELLA EZRA SILOR LEDESMA
ASSESSMENT OF COVID-19 RESPONSE AND RECOVERY OF SANTA ROSA, LAGUNA, ROSELLE JOY LIJAUCO
NARRATIVE APPROACH TO PERCEPTIONS AND EXPERIENCES OF FILIPINO ADOLESCENTS ON EMPATHY, AMELISA PARAGAS MALICSI
"Who are you wearing?" : comparative analysis on the awareness, knowledge, attitudes and practices among selected UPLB students on sustainable fashion in Los Banos, Laguna, Philippines, Makkie Princess V. Malonzo
“WHO ARE YOU WEARING?”: COMPARATIVE ANALYSIS ON THE AWARENESS, KNOWLEDGE, ATTITUDES AND PRACTICES AMONG SELECTED UPLB STUDENTS ON SUSTAINABLE FASHION IN LOS BAÑOS, LAGUNA, PHILIPPINES, MAKKI PRINCESS V. MALONZO
Impact of COVID-19 Pandemic on lifestyle behavior and dietary habits among undergraduate students in Los Baños Laguna, Alyanna G. Maningas
SLEEPING PATTERN, DIET QUALITY, AND NUTRITIONAL STATUS OF UNDERGRADUATE NUTRITION STUDENTS IN LAGUNA STATE POLYTECHNIC UNIVERSITY, ALYSSA G. MANINGAS
Perceived academic stress, menstrual cycle status, and dietary habits of female students at the University of the Philippines Los Baños, Catherine M. Maningas
Assessment of the quality of diets of 10 to 16 years old adolescents in selected Philippine rural and urban municipalities using the World Index for Sustainability and Health (WISH), Ann Jullian D. Mendoza
Food and Nutrition Literacy, Dietary Intake, and Nutritional Status of Adolescents Aged 10-19 Years Old in Parañaque, Shenna Patricia M. Mendoza
Accessibility and use of urban green spaces and its perceived effects on the physical and mental health of the residents in Davao City, Johanna Isidor Monsad
IN OUR EXPERIENCE: ASSESSMENT OF BURNOUT SYNDROME DURING ONLINE LEARNING AMONG GRADE 7 STUDENTS OF UNIVERSITY OF THE PHILIPPINES RURAL HIGH SCHOOL A.Y. 2021-2022, JAN DENICE S. OLASO
FROM SCREEN TO BED: ASSOCIATION BETWEEN SCHOOL-AGED CHILDREN’S DIGITAL SCREEN TIME AND SLEEP ATTRIBUTES DURING THE COVID-19 PANDEMIC, JERRALSON G. PAGUIO,
Perceived stress, emotional eating, and nutrition status of university students in remote learning setup, Jean Curl R. Palado
IKAW, ANO’NG AMBAG MO?: YOUTH PARTICIPATION IN THE DISASTER RISK REDUCTION AND MANAGEMENT OF A COASTAL VILLAGE IN CALAMBA CITY, ZYRIL FERRER PALOMARES
INFLUENCE OF AGRICULTURAL PRODUCTION DIVERSITY ON DIETARY DIVERSITY OF SMALLHOLDER FARMING HOUSEHOLDS IN SELECTED GIDA AND NON-GIDA BARANGAYS IN MANGATAREM, PANGASINAN, PHILIPPINES, KLEBSIELLA JOIZ ANG PASION
Socioeconomic status and food security among internal migrant working individuals in an urban barangay in Sto. Tomas, Batangas, Philippines, Roxanne Angela P. Patulot
Paglakas at paglawak: mga karanasan, proseso, at pamamaraan sa pag-oorganisa ng Nexperia Philippines Inc. Workers Union sa Cabuyao, Laguna, Paola Beatriz B. Quidilig
Assessment of the nutrition information in popular nutrition-related Facebook posts in the Philippines, Reina Isabel D. Salve
Assessment of the nutrition information in popular nutrition related Facebook posts in the Philippines, Reina Isabel Duarte Salve
"A library is not a what, but a who": the role and effects of the Alfredo F. Tadiar Library in the reduction of information poverty for social development, Dana Stephanie M. Sandoval
Comparison of Food Craving Strength, Control, and Response of UPLB BS Nutrition Students During Face-to-Face and Remote Learning Setup, Chelsea Anne L. Sison
Examining the role of the private sector in Public-Private Partnership (PPP) during the Covid-19 pandemic in the Philippines: insights from SM Supermalls and SM Foundation Inc. (SMFI), Alliah Leona Q. Tan
Evaluating the walkability of Los Baños, Laguna through its built environment, Carla Jane S. Verano
SUSTAINABLE CONSUMPTION PRACTICES OF INDIGENT HOUSEHOLDS IN BARANGAY SAN ANTONIO, LOS BAÑOS, LAGUNA BEFORE AND DURING THE COVID-19 PANDEMIC, CAMILA JAYZ A. VILLAR
Sustainable consumption practices of indigent households in Barangay San Antonio, Los Baños, Laguna before and during the COVID-19 pandemic, Camila Jayz A. Villar
FOOD CONSUMPTION PATTERN AND PERCEIVED STRESS LEVELAMONG COLLEGE STUDENTS IN SOUTHERN LUZON STATE UNIVERSITY LUCENA, QUEZON DURING THE PANDEMIC, CHRISTINE MAE EGAMINO VILLEGAS
Theses/Dissertations from 2021
Assessment of the knowledge, attitude and practice on diet and nutrition-related lifestyle behaviors of undergraduate students from the College of Human Ecology of the University of the Philippines Los Baños, Laguna, Marguerite Agnes C. Amante
Nutrition Knowledge and Fast-Food Consumption of Selected Senior High School Students of Santa Rosa Science and Technology High School, Fritzhane L. Anthony
Dietary and Lifestyle-Related Factors Associated with Vitamin C Intake of Selected Students at the University of the Philippines-Los Baños, Airalyn A. Aransay
Knowledge, Attitudes, and Practices in Complementary Feeding of Caregivers and the Nutritional Status of Children, 6-23 Months, In Barangay San Juan, Irosin, Sorsogon, Rosanne Grace T. Balmes
Infant and Young Child Feeding (IYCF) Practices and Nutritional Status of Children, 0-23 Months, In Tallungan, Reina Mercedes, Isabela, Ceres Natalie B. Basuel
Analysis of regional rice and corn consumption and mortality rates in the Philippines from 2008-2015, Earl Paula Tagle Cabigo
Micronutrient Content and Acceptability of Bubble Milk Tea Supplemented with Malunggay (Moringa Oleifera) Leaves Powder, John BR S. Carreon
Relationship of eating behaviors and self-reported nutritional status among 13-to 18-year old adolescents in San Miguel, Bulacan, Rechelle De Guzman Centeno
Physical activity, dietary intake, and body mass index of selected senior high school students in Cavite State University-Science High School under remote learning mode, Nikkalei Carmel Ching Constante
Food Security and Dietary Diversity of Pantawid Pamilyang Program (4Ps) Members in Barangay Sto. Domingo, Nabua, Camarines Sur, Krizia Mae P. Cortero
Perceived Benefits and Barriers of Plant-Based Diet Among Vegetarian and Non-Vegetarian Adults in the Philippines, Sophia Anne L. Ermac
Development of Ilocos-Style Crunchy Corn Snack from Nixtamalized Quality Protein Maize (Zea mays L.cv. IPB Var 6), Reinne Abigail Czarina I. Espinosa
Association of Dietary Intake with the Nutrition Knowledge, Food Label Use, and Food Preferences of Adults in San Jose Del Monte City, Bulacan, Philippines, Barby Jennette A. Florano
Factors affecting the Food Choices of Adolescents with Down Sydrome Aged 10-19 Years Old, Jasmine Nicole M. Garcia
Knowledge, Attitude and Practices on Whole Grains in Relation to Nutritional Status Among Faculty Members From Caritas Don Bosco School, Biñan, Laguna, Kieran Vance Randall L. Garcia
Knowledge, Attitudes, and Practices of Mothers on Exclusive Breastfeeding in Barangay Bibincahan, Sorsogon City, Greta Bettina A. Gerona
Knowledge and consumption of fruits and vegetables of public and private senior high school students in Imus City, Cavite, Georrgia N. Gonzales
Knowledge and Consumption of Fruits and Vegetables of Public and Private Senior High School Students in Imus City, Cavite, Georrgia N. Gonzalez
Knowledge, Attitudes, and Practices of Teenage Mothers on the First 1000 Days of Life at Selected of Life at Selected Barangays in Goa, Camarines Sur, Sofia Mae V. Guadalupe
Dietary Fiber Content and Sensory Acceptability of Pandesal Supplemented with Potato Peel Powder, Ely Margarette C. Lagmay
Perceptions and Use of Dietary Supplements Among Undergraduate Nutrition Students in University of the Philippines Los Baños, Laguna, Kirsten Mae N. Magbanua
Assessment of the B-Vitamin Intakes of Selected Individuals with Major Depressive Disorder (MDD)., Aubrey D. Manalo
Nutritional Status of Women at Preconception Age in Calubcub 1.0, San Juan, Batangas, in Relation to their Nutrition Knowledge, Attitude and Practices, Nikka Mae S. Pablo
Food Security Status, Dietary Habits, and Nutritional Status Among 16-18 Years Old Students in a University in Iriga City during the Covid-19 Pandemic, Joshua Philip D. Panga
Association between home gardening and nutritional status of adult mothers in Baculod, Alcala, Cagayan, Jezreel Domingo Piñon
Knowledge, Attitudes and Practices on Carbohydrates, and Body Image Perception of 15-17 Years Old Females in La Purisima, Nabua, Camarines Sur, Cheradee Alleah S. Retreta
Development of Homemade Lipid-Based Nutrient Supplements for Children with Moderate Acute Malnutrition, Regine Ruth L. Roxas
Food Safety Knowledge, Attitudes and Practices of Online Food-Sellers in Barangay Barandal, Calmaba, Laguna During the Covid-19 Pandemic, Angela Pauline S. Sabando
Effect of Fast Food Mukbang Challenge on Fast Food Consumption of Selected Senior High School Students in a University in Iriga City, Leizel R. Sacueza
Daily Food Intake of Filipino Colleges Students Age 19-29 Years Old Studying in a Remote Learning Setup in Batac City, Ilocos Norte, Jann Messias Madamba Tabuyo
Knowledge, Attitudes, and Practices of Young Adults (18-35 Years Old) in Bugaan West, Laurel, Batangas, on the Different Types of Malnutrition and their Nutritional Status, Samuel R. Untiveros
Change in Dietary Pattern and Physical Activity Among Young Adults in Ilocos Sur During the Covid-19 Pandemic, Cheenie P. Viloria