Theses/Dissertations from 2016
Quality and antioxidant activity evaluation of wines produced from selected pigmented rice (Oryza sativa L.) varieties from Ifugao, Philippines, Jana Louria M. Malingan
Characterization of the rheological properties of steamed buns "siopao" from adlai (Coix lacryma-jobi L.) flour, Ela Rae G. Mangalindan
Molecular characterization of large subunit ribulose-1-5-bisphosphate carboxylase/oxygenase (rbcL) gene in three napier grass(Pennisetum purpureum Shumach.) genotypes, Veronica P. Mangune
Molecular cloning and characterization of ribulose-1,5-bisphoshate carboxylase/oxygenase large subunit (rbcL) gene from Pennisetum purpureum Schumach cultivar mott and Pennisetum purpureum Schumach hybrids (Florida and Malaysia), Micah Reichel D. Mannuad
Assessment of atterberg limits and levels of nitrogen, phosphorus and potassium of landslide affected soils in New Bataan, Compostela Valley Province, Philippines, Nel Oliver B. Mateo
Research internship in Nestlé Philippines Inc.-Cabuyao factory and a study on the prebiotic potential of sago (metroxylon sagu rottb.) starch on the growth of lactic acid bacteria in yogurt, Paulina Bianca M. Mendiola
Microencapsulation of ß- carotene using complex coacervation with gum arabic and rice protein, Sherleen P. Mendoza
Screening and characterization of filtered genomic DNA library from sugarcane (Saccharum officinarun L.) var. VMC 86-550 using methylation-sensitive restriction enzyme, Mark Julius B. Mercado
Biological control potential of Vesicular-Arbuscular Mycorrhizal Root Inoculant (VAMRI) and associated growth enhancers against soil-borne pathogens in onion (Allium cepa L.), Prinz Neonicko B. Mojica
Genotype analysis of roundabout, axon guidance receptor, homolog 2 gene in Philippine native chicken (Gallus gallus domesticus L.), Josephine M. Montalbo
Production and management of grapes (Vitis vinifera) at Lomboy Farms in Bauang, La Union, Gladys S. Morado
Analysis of morphometric traits and mitochondrial cytochrome oxidase I (CO1) DNA sequence of eggplant fruit and shoot borer, leucinodes orbonalis guenee (Lepidoptera: Crambidae) in Laguna, Philippines, Joane Rachel C. Mosico
Preparation of spray-dried defatted acid whey from Greek yoghurt, John Oliver C. Oloc-Oloc
Landscape maintenance operations at the Clubhouse of the Orchard Golf and Country Club, Dasmariñas, Cavite, Dindy Deanne V. Orit
Supercooling of pure water and selected food products contained in 211x300" can size, Barbara Ann S. Pagaduan
Antioxidant activity and expression analysis of APX and CAT Genes in Solanum melongena L. grown under moisture stress conditions, Jessalyn M. Parco
Research internship on the application of microorganisms as biotechnological tool in food analysis, Darwin C. Park
Detection of goat DNA for species authentication of meat and meat products using goat-specific primers from mitochondrial cytochrome B gene, Mary Ranzelle A. Pasang
Factors affecting privatization of agricultural extension services in Pangil, Laguna, Rocel Antonnete M. Peñamora
Physicochemical and sensory properties of red and black-colored bignay [Antidesma bunius (L.) Spreng] jams and its mixture, Mico C. Perez
Evaluation of the effects of soaking times and temperatures on the physicochemical properties of alkaline-cooked rice (Oryza sativa L.), Jessica A. Pusod
Organic production and management of Japanese cucumber (Cucumis sativas L.) and other vegetables at Sanctuario Nature Farms in Indang, Cavite, Eduardo Paolo A. Ramos
Rooting of liberica and excelsa cuttings in different plant growth regulators and commercial organic rooting mix, Jerome P. Ramos
Effects of selected leaf extracts in germination and vigor of soybean seeds, Ralph Zeus J. Recio
Consumer acceptability of optimized pineapple (Ananas comosus L.) and carrot (Daucus carota L.) juice blend formulation, Rica Regine D. Regis
Assessment of plant growth promoting properties of rice straw-based vermicomposts, Jose Robert N. Remillion
Food science and technology practicum at Coca-Cola FEMSA Philippines, Inc., Brgy. Pulong Sta. Cruz, Sta. Rosa, Laguna, Philippines, Larra Joanne J. Ricohermoso
Expression analysis of a mads-box gene, MalMADS2, involved in fruit ripening of banana (Musa acuminata Colla cv. Lakatan), John Michael L. Roxas
Microsatellite marker screening for heterozygosity in (Lagt X Wat) F1 and parent palms as genotype reference in genetic linkage mapping in coconut (Cocos nucifera L.), Kaileen May DV Saballo
Microbial quality, safety and marketability of fresh-cut fruits in selected supermarkets and wet markets in Los Baños and Calamba, Laguna, Mae Angellica B. Sabejon
The effect of alum wash on the microbiological quality and sensory attributes of tomato (Solanum lycopersicum L. var. Diamante), Jonjon R. Salamanca
Optimization of PCR parameters towards the development of loop-mediated isothermal amplification (Lamp-PCR) in the detection of fumonisin corn (Zea mays L.) kernels, John Christopher G. Salazar
Growth response of Lanzones (Lansium domesticum Correa) seedlings to varying mixture of vermicompost and garden soil, Marvilor O. San Pedro
Landscape maintenance operations focusing on turf management at the Manila American Cemetery and Memorial in Taguig City, Metro Manila, Philippines, Leonie Marie G. Santos
Formulation optimization of ready-to-drink beverage from malunggay (Moringa oleifera Lam.), Richelle Joyce L. Sison
Phenotypic evaluation of BC1F2 population to improve resistance to downy mildew (Peronosclerospora philippinensis) in high protein maize cultivar, Arbert Em M. Sobrevinas
Documentation and assessment of three upland rice-based cropping patterns, Aira Jane R. Sombilla
Evaluation of the marketability, microbial quality, and safety of fresh-cut vegetable mixes from selected wet markets and supermarkets in Los Baños, Laguna, Imothes DG Sotiangco
Production and management of 'cavendish' banana (Musa acuminata AAA group) at Lapanday Foods Corporation, Mary Criselle C. Sotto
Development of instant chocolate red rice (Oryza punctata) porridge, Mariah Danielle F. Talha
Food science and technology practicum at Magnolia, Inc., Governor's Drive, Barangay San Francisco, General Trias, Cavite, Gianne Pauline R. Teaño
Research internship in the National Institute of Molecular Biology and Biotechnology and preliminary study on buffalo mozzarella cheese production using Biotech microbial rennet (Rhizopus chinensis), Ian Moses A. Tenorio
Physicochemical and functional properties of starch from Philippine canna (Canna indica L.) rhizomes, Aiza B. Umali
Potential of insect powder as food protein source, Kristine Marie H. Valenzuela
Intensified impact of agricultural extension services in corn production through technology videos in Barangay Carmen and Barangay Hukay, Silang, Cavite, Glian Pearl B. Vicente
Biological control of banana anthracnose using fungal endophytes isolated from native plants of Mt. Makiling, Jerrimae A. Vicente
Optimization of tissue culture medium for in vitro bulbing of garlic (Allium sativum L.), Ken Guiller A. Vicente
Development of beer-like beverage from adlai (Coix lachryma-jobi L.), Aregsh Syrille Z. Yumul
Theses/Dissertations from 2015
In-vitro callus formation in leaf and petiole sections of ashitaba (Angelica keiskei Koidz.) and enhancement of total phenols in callus cultures in response to UV-B radiation, Matt Ezekiel S. Abella
Research internship on the comparative duodenal bacterial diversity and growth performance of broilers fed diets supplemented with antibiotic growth promoters and Bacillus subtilis, Elsie Erika Cruz Abes,
Effects of Moringa oleifera leaf meal on plasma ghrelin and insulin-like growth factor-1 of landrace x large white crossbred gilts, Izza Rona R. Abina
Different drying techniques of Malunggay (Moringa oleifera L.) flower for tea application, Annuelle B. Ablaza
Effect of freezing and thawing methods on the amount of thaw exudate of pork (Sus scrofus) meat, Iris Joy Villanueva Abrigo
Optimization of canned carrot (Daucus carota L.) juice processing, Camille Gabrielle M. Acero
Assessment of cadmium in commercial feeds, meat, blood, liver and faeces from backyard pigs (Sus scrofa) of Nagcarlan, Laguna, Dirk Myron F. Adel
The reproductive potential and seed longevity of Coccinia grandis (L.) Voight, Aaron Paul A. Aguas
Preferred extension information sources by farmers and their implications to the practice of agricultural extension, Ana Marie B. Albiad
Response of mixed cymbidium mosaic potexvirus (CymMV) and odontoglossum ringspot tobamovirus (ORSV) on salicylic acid treated mokara protocorms in-vitro and their transmission and movement in cultivated dendrobium UH hybrid, Charmaine G. Alcachupas
Food science and technology practicum at Southern Processing Corporation Lucena City, Quezon, Ara Antonette Tomines Alfuen
Development of potential alcoholic beverage from adlai (Coix lachryma-jobi L.) grains, Bartimeus Buiene S. Alvaran
Food science and technology practicum at Coca-Cola FEMSA Philippines Inc., Brgy Pulong Sta. Cruz, Sta. Rosa, Laguna, Keiane B. Ambos
Pathogenicity and cytological examination of adapted and non-adapted Bipolaris species on resistant and susceptible cultivars of rice and corn, Dyanah Joy Hernandez Amorio
Major farm practice in dairy production at Real Fresh Dairy Farms, Incorporated, Bay, Laguna, Mary Joy C. Andal
Food science and technology practicum at Regional Standards and Testing Laboratory, Department of Science and Technology Region IV-A, Jamboree Road, Timugan, Los Baños, Laguna, Cecilia Andrea I. Anlacan
Tensile strength and microscopy analysis of abaca (Musa textilis Nee) fibers from bunchy top virus resistant and susceptible varieties, Zeth B. Antaran
Food science and technology practicum at Hacienda Macalauan, Incorporated, Calauan, Laguna, Avegail De Jesus Apor
Development of molecular markers tagging resistance genes for abaca bunchy top virus and fiber quality in abaca (Musa textilis Nee), Ralph Quizon Aragon
Food science and technology practicum at CDO Foodsphere, Inc., Barangay Bulihan, Malvar, Batangas, Leydinila I. Aranda
Food science and technology practicum at Edward Keller (Philippines) Inc., Carmelray Industrial Park I, Canlubang, Calamba City, Laguna, Janica Moje Arenas
Isolation and partial characterization of an amylolytic lactic acid bacterium (ALAB) from Balao-Balao (Fermented rice-shrimp mixture), Pritz Beatriz Cruz Aromin
Performance of variety mixtures in transplanted rice (Oryza sativa L.), Jedi Diah Buaya Asir
Process optimization for the formulation of adlai (Coix lacryma-jobi L. var ma-yuen) coffee, Frankie Lycurgus D. Avorgue
Research internship on comparative analysis and food applications of Monascus purpureus colorants, Dominique C. Babiera
Inactivation of Cymbidium mosaic potexvirus (CymMV) and Odontoglossum ringspot tobamovirus (ORSV) using chemical disinfectants, Rene Ray Alvior Bacosa
Optimization and validation of designed primer pairs in tagging virus-host factors of abaca bunchy top virus (ABTV) and gene-specific markers in abaca (Musa textilis Nee), Jemimah Cabintoy Banganan
Major practice at BASF-Agricultural Research Station, Kevin Gualbert Q. Bantoc
Food science and technology practicum at Universal Robina Corporation - Cereal Plant, Barangay Bagong Ilog, Pasig City, Metro Manila, Lyra Angelie T. Baquiran
Polymorphisms in estrogen receptor gene (ESR) and their association with some sow productivity traits of large white sows (Sus scrofa L.), Nyka Noelle B. Barrientos
Changes in milk protein profile of Holstein Friesian-Sahiwal cows (Bos taurus X Bos indicus) at early and mid stages of lactation, Lawrence Lagura Baslote
Food science and technology practicum at Edward Keller (Philippines) Inc., Carmelray, Industrial Park I, Canlubang, Calamba City, Job Anthony DG Bautista
Study on supercooling of water and food in cylindrical containers, Karen Mae Dela Cruz Bayate
Serological and molecular detection, and transmission of the virus causing leaf curl disease in tobacco (Nicotiana tabacum L.), Ann Fatima A. Benjamin
Food science and technology practicum at Cariño and Sons Agri-Development Incorporated (CASADI), Brgy. Aya, San Jose, Batangas, Indira C. Beraña
Chemical and microbiological analysis of liquid milk produced in Laguna, Bernadette C. Boado
Survival of E.coli during the manufacture of yogurt from cow's milk and soymilk blends at two storage temperatures, Madeleine Nicole A. Bo
Major practice in swine production at Palmes Agri- Farm, San Jose, Batangas, Gabrielle Albertha Corcuera Burgos
Food science and technology practicum at Coca-Cola FEMSA Philippines, Inc., Sta. Rosa Plant, Brgy. Pulong Sta. Cruz, Sta. Rosa, Laguna, Arianne O. Cabaña
Research internship on vegetation monitoring using satellite data, Michelle Cruz Cabañas
Morphological characterization, evaluation and selection of hibiscus (Hibiscus rosa-sinensis L.) hybrids, Elena May Nuñez Cabarrubias
Food science and technology practicum at Coca-Cola FEMSA Philippines, Inc., Sta.Rosa City, Laguna, Ariane V. Cadsawan
Spaghetti pasta from adlai flour (Coix lacryma-jobi L.) fortified with vitamin A, Karl Justin A. Cainglet
Spaghetti pasta from adlai flour (Coix lacryma-jobi L.) fortified with vitamin A, Karl Justin Acuba Cainglet
Genotypic variations in grain yield and component traits of early and late maturing direct-seeded rice lines in the National Cooperative Tests (NCT), Jennel C. Camacho
Food science and technology practicum at the Food and Drug Administration, Alabang, Muntinlupa City, Juan Jaime M. Campañer