Theses/Dissertations from 2015
Effects of Moringa oleifera leaf meal on plasma ghrelin and insulin-like growth factor-1 of landrace x large white crossbred gilts, Izza Rona R. Abina
Different drying techniques of Malunggay (Moringa oleifera L.) flower for tea application, Annuelle B. Ablaza
Effect of freezing and thawing methods on the amount of thaw exudate of pork (Sus scrofus) meat, Iris Joy Villanueva Abrigo
Optimization of canned carrot (Daucus carota L.) juice processing, Camille Gabrielle M. Acero
Assessment of cadmium in commercial feeds, meat, blood, liver and faeces from backyard pigs (Sus scrofa) of Nagcarlan, Laguna, Dirk Myron F. Adel
The reproductive potential and seed longevity of Coccinia grandis (L.) Voight, Aaron Paul A. Aguas
Preferred extension information sources by farmers and their implications to the practice of agricultural extension, Ana Marie B. Albiad
Response of mixed cymbidium mosaic potexvirus (CymMV) and odontoglossum ringspot tobamovirus (ORSV) on salicylic acid treated mokara protocorms in-vitro and their transmission and movement in cultivated dendrobium UH hybrid, Charmaine G. Alcachupas
Food science and technology practicum at Southern Processing Corporation Lucena City, Quezon, Ara Antonette Tomines Alfuen
Development of potential alcoholic beverage from adlai (Coix lachryma-jobi L.) grains, Bartimeus Buiene S. Alvaran
Food science and technology practicum at Coca-Cola FEMSA Philippines Inc., Brgy Pulong Sta. Cruz, Sta. Rosa, Laguna, Keiane B. Ambos
Pathogenicity and cytological examination of adapted and non-adapted Bipolaris species on resistant and susceptible cultivars of rice and corn, Dyanah Joy Hernandez Amorio
Major farm practice in dairy production at Real Fresh Dairy Farms, Incorporated, Bay, Laguna, Mary Joy C. Andal
Food science and technology practicum at Regional Standards and Testing Laboratory, Department of Science and Technology Region IV-A, Jamboree Road, Timugan, Los Baños, Laguna, Cecilia Andrea I. Anlacan
Tensile strength and microscopy analysis of abaca (Musa textilis Nee) fibers from bunchy top virus resistant and susceptible varieties, Zeth B. Antaran
Food science and technology practicum at Hacienda Macalauan, Incorporated, Calauan, Laguna, Avegail De Jesus Apor
Development of molecular markers tagging resistance genes for abaca bunchy top virus and fiber quality in abaca (Musa textilis Nee), Ralph Quizon Aragon
Food science and technology practicum at CDO Foodsphere, Inc., Barangay Bulihan, Malvar, Batangas, Leydinila I. Aranda
Food science and technology practicum at Edward Keller (Philippines) Inc., Carmelray Industrial Park I, Canlubang, Calamba City, Laguna, Janica Moje Arenas
Isolation and partial characterization of an amylolytic lactic acid bacterium (ALAB) from Balao-Balao (Fermented rice-shrimp mixture), Pritz Beatriz Cruz Aromin
Performance of variety mixtures in transplanted rice (Oryza sativa L.), Jedi Diah Buaya Asir
Process optimization for the formulation of adlai (Coix lacryma-jobi L. var ma-yuen) coffee, Frankie Lycurgus D. Avorgue
Research internship on comparative analysis and food applications of Monascus purpureus colorants, Dominique C. Babiera
Inactivation of Cymbidium mosaic potexvirus (CymMV) and Odontoglossum ringspot tobamovirus (ORSV) using chemical disinfectants, Rene Ray Alvior Bacosa
Optimization and validation of designed primer pairs in tagging virus-host factors of abaca bunchy top virus (ABTV) and gene-specific markers in abaca (Musa textilis Nee), Jemimah Cabintoy Banganan
Major practice at BASF-Agricultural Research Station, Kevin Gualbert Q. Bantoc
Food science and technology practicum at Universal Robina Corporation - Cereal Plant, Barangay Bagong Ilog, Pasig City, Metro Manila, Lyra Angelie T. Baquiran
Polymorphisms in estrogen receptor gene (ESR) and their association with some sow productivity traits of large white sows (Sus scrofa L.), Nyka Noelle B. Barrientos
Changes in milk protein profile of Holstein Friesian-Sahiwal cows (Bos taurus X Bos indicus) at early and mid stages of lactation, Lawrence Lagura Baslote
Food science and technology practicum at Edward Keller (Philippines) Inc., Carmelray, Industrial Park I, Canlubang, Calamba City, Job Anthony DG Bautista
Study on supercooling of water and food in cylindrical containers, Karen Mae Dela Cruz Bayate
Serological and molecular detection, and transmission of the virus causing leaf curl disease in tobacco (Nicotiana tabacum L.), Ann Fatima A. Benjamin
Food science and technology practicum at Cariño and Sons Agri-Development Incorporated (CASADI), Brgy. Aya, San Jose, Batangas, Indira C. Beraña
Chemical and microbiological analysis of liquid milk produced in Laguna, Bernadette C. Boado
Survival of E.coli during the manufacture of yogurt from cow's milk and soymilk blends at two storage temperatures, Madeleine Nicole A. Bo
Major practice in swine production at Palmes Agri- Farm, San Jose, Batangas, Gabrielle Albertha Corcuera Burgos
Food science and technology practicum at Coca-Cola FEMSA Philippines, Inc., Sta. Rosa Plant, Brgy. Pulong Sta. Cruz, Sta. Rosa, Laguna, Arianne O. Cabaña
Research internship on vegetation monitoring using satellite data, Michelle Cruz Cabañas
Morphological characterization, evaluation and selection of hibiscus (Hibiscus rosa-sinensis L.) hybrids, Elena May Nuñez Cabarrubias
Food science and technology practicum at Coca-Cola FEMSA Philippines, Inc., Sta.Rosa City, Laguna, Ariane V. Cadsawan
Spaghetti pasta from adlai flour (Coix lacryma-jobi L.) fortified with vitamin A, Karl Justin A. Cainglet
Spaghetti pasta from adlai flour (Coix lacryma-jobi L.) fortified with vitamin A, Karl Justin Acuba Cainglet
Genotypic variations in grain yield and component traits of early and late maturing direct-seeded rice lines in the National Cooperative Tests (NCT), Jennel C. Camacho
Food science and technology practicum at the Food and Drug Administration, Alabang, Muntinlupa City, Juan Jaime M. Campañer
Food science and technology practicum at W Group Inc. in Taguig City, Manelle S. Carabeo
Screening and characterization of ethanol-tolerant yeast and amylase-producing yeast species in fermenting taro [Colocasia esculenta (L.) Schott] with rice in Leyte, Philippines, Reina Esther Servan Caro
Molecular characterization of Ethidium Bromide (EtBr)-induced mutant abaca (Musa textilis Nee) for abaca bunchy top virus resistance using simple sequence repeats and gene specific markers, Nell Yehlen Reaño Castillo
Major practice on interior landscape operations for events at the Philippine International Convention Center, Vicente Sotto St., Pasay City, Metro Manila, Regine Hannah V. Castillo
Heat penetration characteristics and sensory analysis of canned chicken (Gallus gallus domesticus L.) pastel, Ma. Angela A. Catapang
Comparative assessment of rice productivity over five decades of rice varietal improvement at the International Rice Research Institute (IRRI), Athena H. Cayaban
Turfgrass maintenance operations at the Sta. Elena Golf Club in Sta. Rosa, Laguna, Ciela May P. Clemente
Nutrient composition and digestibility of selected feed ingredients for Philippine native chicken, Princess C. Cortez
Microbial degradation of 2,4-dichlorophenoxyacetic acid by plant growth promoting bacteria (PGPB) and the effectivity of BioGroeᵀᴹ in crop production, Angelica F. Costales
Food science and technology practicum at Hacienda Macalauan Incorporated Brgy. Mabacan Calauan, Laguna, Portia Aliwanag Crisostomo
Production performance of broiler chickens fed diet supplemented with different levels of protein-enriched copra meal on the finishing stage (28th-35th day), Sharmaine B. Cruzado
Analysis of genotypic variability of Mycosphaerella fijiensis, the causal pathogen of black sigatoka of banana, in Bukidnon and Davao, Philippines, Danielle Tubalado Cuevas
Food science and technology praticum at Universal Robina Corporation, Amang Rodriguez Avenue, Rosario, Pasig City, Vanessa M. Darantinao
Anthelmintic efficacy of dried betel nut (Areca catechu L.) against roundworms in native chicken, Luis Ajay L. De Belen
Leaf blight of coconut (Cocos nucifera L.) caused by Fusarium proliferatum (Matsush.) Nirenberg, a new disease record in the Philippines, Alyssa Malabayabas De Castro
Antimicrobial effect of turmeric (Curcuma longa L.) root essential oil against Escherichia coli in minced beef, Mariane Faithful DA De Jesus
Reproductive performance of pedigreed Boholano strain of Philippine native chicken (Gallus gallus domesticus Linn.) with different mating ratio, Maricar R. Dela Cruz
Production and management of lettuce (Lactuca sativa) at Yoki's Farm in Mendez, Cavite, Lady Daisy DL Dela Paz
Quality evaluation of pastillas de leche as affected by different concentrations of sorbic acid and various stabilizers, Alyzza GAil M. Del Mundo
Total flavonoids production in leaf-derived calli of roselle (Hibiscus sabdariffa L.), Rei Miguel G. Del Mundo
Heat penetration analysis of canned adlai [Coix lacryma-jobi L.] with chicken adobo toppings, Patricia B. De Mesa
Leptin receptor (LEPR) gene polymorphism, sow productivity and backfat thickness of landrace sows (Sus scrofa L.), Allen Karlo I. Dimaano
Food science and technology practicum at Mondelez International, Sucat, Parañaque City, Stephanie Joyce E. Dira
Food science and technology practicum at Coca-Cola Bottlers Philippines Inc., Silangan Industrial Park, Canlubang Calamba City, Laguna, Myrell M. Doctora
Food science and technology practicum at Monde Nissin Corporation-Noodles Department in Sta.Rosa, Laguna, Eloisa Joy DC Domingo
Food science and technology practicum at Monde Nissin Corporation-Noodles Department in Sta.Rosa, Laguna, Eloisa Joy De Castro Domingo
Major farm practice in swine production at 3J SLN Farm, San Pablo City, Laguna, Amado Aristeo Averion Enriquez
Detection of the foodborne pathogen Escherichia coli O157: H7 in lecture [Lactuca sativa] using the culture method and a nanobiosensor, Bryan P. Enriquez
Food science and technology practicum at Universal Robina Corporation, San Cristobal, Calamba, Laguna, Zilpha Leah A. Erana
Molecular detection of cattle meat using species-specific PCR assay targeting the Mitochondrial Cytochrome B Gene, Justin Clark Sanchez Erigbuagas
Physicochemical properties and sensory evaluation of adlai (Coix lacryma-jobi L.) milk, Sandra Dangue Escovidal
Food science and technology practicum at Farmtec Foods, Inc., Silang, Cavite, Natalie Faye V. Espiritu
Food science and technology practicum at the microbiology laboratory, quality assurance department, Mondelez Philippines, Inc., 8378 Dr. A. Santos Avenue, Sucat, Parañaque City, Lea Ann P. Estallo
Allelopathic potential of spiny amaranth (Amaranthus spinosus L.), Liza Lorena E. Eustaquio
Food science and technology practicum at the research, development and quality department-Mondelez Philippines, Inc., Sucat, Parañaque City, Kendrick Mico L. Faronilo
Research internship on the effect of Gabi (Colocasia esculenta) flour on the growth of Lactobacillus casei and Escherichia coli, Red Francisco Fernandez
Development of ready to drink (RTD) blended batuan fruit [Garcinia binucao (Blanco) Choisy] juice, Maria Gracia M. Fernando
Isolation and screening of phytate-degrading bacteria from Philippine fermented rice-shrimp mixture, balao-balao (burong hipon), Armand Louis C. Ferrer
Carbohydrate characterization and phytochemical screening of Philippine edible canna (Canna edulis L.) flour, Rovin Clark C. Ferrer
Hydrocyanic acid content evaluation of cassava (Manihot esculenta Crantz) varieties, Gizel Enimedez Flores
Analysis of research-extension linkages of agroforestry technology under the community-based forest management in Liliw, Laguna / Hosp, Twinkle G. Frias
Landscape maintenance operations at the edible landscape garden and nursery management at the Ornamental Crops Nursery, Crop Science Cluster, College of Agriculture, UPLB, College, Laguna, Aigrett Diornel T. Gaela
Microbiological, physicochemical and physiological analysis of 1-methylcyclopropene (1-MCP) treated fresh-cut fruits and vegetables, Adamas Sergi Dela Cruz Gaffud
Dairy processing at the Katipunan ng Kooperatibang Manggagatas, Incorporated (KKMI), Lamot II, Calauan, Laguna, Jedidah Luigi M. Gamas
Etiology and chemical control of the floral browning disease of sampaguita (Jasminum sambac (L.) Aiton) in Sta. Cruz, Laguna, Morris O. Garcia
Production and management of mango (Mangifera indica L.) at Bacungan Farm in Puerto Princesa, Palawan, Deaby Grachelle G. Garraez
Association of putative viral RNA sequences to flower color variegation in Japanese primrose (Primula sieboldii E. Morren) cultivars, Renerio Pelegrino Gentallan
Development and quality evaluation of alcoholic beverages from Hunggo (Elaeocarpus calomala Turcz.) fruit, Allyson Jean R. Gonzaga
Angiotensin I-converting enzyme (ACE) inhibitory activity of Balao-Balao (fermented rice-shrimp mixture), Trishia L. Gotengco
Parametric and optimization studies of Monascus purpureus M1018 in solid substrate fermentation, Precious Rodriguez Guevarra
Physico-chemical and sensory properties of batuan [Garcinia binucao (Blanco) Choisy]- pineapple (Ananas comosus L.) wine, Charisse Anne T. Guzman
Single-marker analysis for induced resistance in tomato (Solanum lycopersicum L.) against the tomato leaf curl Philippine virus Los Baños isolate, Rosteo Redulla Habunal
Expression analysis of selected genes during drought stress in Coffea canephora var Robusta seedlings showing drought resistance, Maria Cristina C. Heredia
Growth and yield response of eggplant (Solanum meongena L.) to varying combinations of inorganic fertilizers and plant growth promoting bacteria, Shenie Atilano Hilado
Turfgrass management at the Manila American Cemetery and Memorial, Taguig City, Manila, Lianne Marie Idea