Theses/Dissertations from 2015
Process optimization for the formulation of adlai (Coix lacryma-jobi L. var ma-yuen) coffee, Frankie Lycurgus D. Avorgue
Research internship on comparative analysis and food applications of Monascus purpureus colorants, Dominique C. Babiera
Inactivation of Cymbidium mosaic potexvirus (CymMV) and Odontoglossum ringspot tobamovirus (ORSV) using chemical disinfectants, Rene Ray Alvior Bacosa
Optimization and validation of designed primer pairs in tagging virus-host factors of abaca bunchy top virus (ABTV) and gene-specific markers in abaca (Musa textilis Nee), Jemimah Cabintoy Banganan
Major practice at BASF-Agricultural Research Station, Kevin Gualbert Q. Bantoc
Food science and technology practicum at Universal Robina Corporation - Cereal Plant, Barangay Bagong Ilog, Pasig City, Metro Manila, Lyra Angelie T. Baquiran
Polymorphisms in estrogen receptor gene (ESR) and their association with some sow productivity traits of large white sows (Sus scrofa L.), Nyka Noelle B. Barrientos
Changes in milk protein profile of Holstein Friesian-Sahiwal cows (Bos taurus X Bos indicus) at early and mid stages of lactation, Lawrence Lagura Baslote
Food science and technology practicum at Edward Keller (Philippines) Inc., Carmelray, Industrial Park I, Canlubang, Calamba City, Job Anthony DG Bautista
Study on supercooling of water and food in cylindrical containers, Karen Mae Dela Cruz Bayate
Serological and molecular detection, and transmission of the virus causing leaf curl disease in tobacco (Nicotiana tabacum L.), Ann Fatima A. Benjamin
Food science and technology practicum at Cariño and Sons Agri-Development Incorporated (CASADI), Brgy. Aya, San Jose, Batangas, Indira C. Beraña
Chemical and microbiological analysis of liquid milk produced in Laguna, Bernadette C. Boado
Survival of E.coli during the manufacture of yogurt from cow's milk and soymilk blends at two storage temperatures, Madeleine Nicole A. Bo
Major practice in swine production at Palmes Agri- Farm, San Jose, Batangas, Gabrielle Albertha Corcuera Burgos
Food science and technology practicum at Coca-Cola FEMSA Philippines, Inc., Sta. Rosa Plant, Brgy. Pulong Sta. Cruz, Sta. Rosa, Laguna, Arianne O. Cabaña
Research internship on vegetation monitoring using satellite data, Michelle Cruz Cabañas
Morphological characterization, evaluation and selection of hibiscus (Hibiscus rosa-sinensis L.) hybrids, Elena May Nuñez Cabarrubias
Food science and technology practicum at Coca-Cola FEMSA Philippines, Inc., Sta.Rosa City, Laguna, Ariane V. Cadsawan
Spaghetti pasta from adlai flour (Coix lacryma-jobi L.) fortified with vitamin A, Karl Justin A. Cainglet
Spaghetti pasta from adlai flour (Coix lacryma-jobi L.) fortified with vitamin A, Karl Justin Acuba Cainglet
Genotypic variations in grain yield and component traits of early and late maturing direct-seeded rice lines in the National Cooperative Tests (NCT), Jennel C. Camacho
Food science and technology practicum at the Food and Drug Administration, Alabang, Muntinlupa City, Juan Jaime M. Campañer
Food science and technology practicum at W Group Inc. in Taguig City, Manelle S. Carabeo
Screening and characterization of ethanol-tolerant yeast and amylase-producing yeast species in fermenting taro [Colocasia esculenta (L.) Schott] with rice in Leyte, Philippines, Reina Esther Servan Caro
Molecular characterization of Ethidium Bromide (EtBr)-induced mutant abaca (Musa textilis Nee) for abaca bunchy top virus resistance using simple sequence repeats and gene specific markers, Nell Yehlen Reaño Castillo
Major practice on interior landscape operations for events at the Philippine International Convention Center, Vicente Sotto St., Pasay City, Metro Manila, Regine Hannah V. Castillo
Heat penetration characteristics and sensory analysis of canned chicken (Gallus gallus domesticus L.) pastel, Ma. Angela A. Catapang
Comparative assessment of rice productivity over five decades of rice varietal improvement at the International Rice Research Institute (IRRI), Athena H. Cayaban
Turfgrass maintenance operations at the Sta. Elena Golf Club in Sta. Rosa, Laguna, Ciela May P. Clemente
Nutrient composition and digestibility of selected feed ingredients for Philippine native chicken, Princess C. Cortez
Microbial degradation of 2,4-dichlorophenoxyacetic acid by plant growth promoting bacteria (PGPB) and the effectivity of BioGroeᵀᴹ in crop production, Angelica F. Costales
Food science and technology practicum at Hacienda Macalauan Incorporated Brgy. Mabacan Calauan, Laguna, Portia Aliwanag Crisostomo
Production performance of broiler chickens fed diet supplemented with different levels of protein-enriched copra meal on the finishing stage (28th-35th day), Sharmaine B. Cruzado
Analysis of genotypic variability of Mycosphaerella fijiensis, the causal pathogen of black sigatoka of banana, in Bukidnon and Davao, Philippines, Danielle Tubalado Cuevas
Food science and technology praticum at Universal Robina Corporation, Amang Rodriguez Avenue, Rosario, Pasig City, Vanessa M. Darantinao
Anthelmintic efficacy of dried betel nut (Areca catechu L.) against roundworms in native chicken, Luis Ajay L. De Belen
Leaf blight of coconut (Cocos nucifera L.) caused by Fusarium proliferatum (Matsush.) Nirenberg, a new disease record in the Philippines, Alyssa Malabayabas De Castro
Antimicrobial effect of turmeric (Curcuma longa L.) root essential oil against Escherichia coli in minced beef, Mariane Faithful DA De Jesus
Reproductive performance of pedigreed Boholano strain of Philippine native chicken (Gallus gallus domesticus Linn.) with different mating ratio, Maricar R. Dela Cruz
Production and management of lettuce (Lactuca sativa) at Yoki's Farm in Mendez, Cavite, Lady Daisy DL Dela Paz
Quality evaluation of pastillas de leche as affected by different concentrations of sorbic acid and various stabilizers, Alyzza GAil M. Del Mundo
Total flavonoids production in leaf-derived calli of roselle (Hibiscus sabdariffa L.), Rei Miguel G. Del Mundo
Heat penetration analysis of canned adlai [Coix lacryma-jobi L.] with chicken adobo toppings, Patricia B. De Mesa
Leptin receptor (LEPR) gene polymorphism, sow productivity and backfat thickness of landrace sows (Sus scrofa L.), Allen Karlo I. Dimaano
Food science and technology practicum at Mondelez International, Sucat, Parañaque City, Stephanie Joyce E. Dira
Food science and technology practicum at Coca-Cola Bottlers Philippines Inc., Silangan Industrial Park, Canlubang Calamba City, Laguna, Myrell M. Doctora
Food science and technology practicum at Monde Nissin Corporation-Noodles Department in Sta.Rosa, Laguna, Eloisa Joy DC Domingo
Food science and technology practicum at Monde Nissin Corporation-Noodles Department in Sta.Rosa, Laguna, Eloisa Joy De Castro Domingo
Major farm practice in swine production at 3J SLN Farm, San Pablo City, Laguna, Amado Aristeo Averion Enriquez
Detection of the foodborne pathogen Escherichia coli O157: H7 in lecture [Lactuca sativa] using the culture method and a nanobiosensor, Bryan P. Enriquez
Food science and technology practicum at Universal Robina Corporation, San Cristobal, Calamba, Laguna, Zilpha Leah A. Erana
Molecular detection of cattle meat using species-specific PCR assay targeting the Mitochondrial Cytochrome B Gene, Justin Clark Sanchez Erigbuagas
Physicochemical properties and sensory evaluation of adlai (Coix lacryma-jobi L.) milk, Sandra Dangue Escovidal
Food science and technology practicum at Farmtec Foods, Inc., Silang, Cavite, Natalie Faye V. Espiritu
Food science and technology practicum at the microbiology laboratory, quality assurance department, Mondelez Philippines, Inc., 8378 Dr. A. Santos Avenue, Sucat, Parañaque City, Lea Ann P. Estallo
Allelopathic potential of spiny amaranth (Amaranthus spinosus L.), Liza Lorena E. Eustaquio
Food science and technology practicum at the research, development and quality department-Mondelez Philippines, Inc., Sucat, Parañaque City, Kendrick Mico L. Faronilo
Research internship on the effect of Gabi (Colocasia esculenta) flour on the growth of Lactobacillus casei and Escherichia coli, Red Francisco Fernandez
Development of ready to drink (RTD) blended batuan fruit [Garcinia binucao (Blanco) Choisy] juice, Maria Gracia M. Fernando
Isolation and screening of phytate-degrading bacteria from Philippine fermented rice-shrimp mixture, balao-balao (burong hipon), Armand Louis C. Ferrer
Carbohydrate characterization and phytochemical screening of Philippine edible canna (Canna edulis L.) flour, Rovin Clark C. Ferrer
Hydrocyanic acid content evaluation of cassava (Manihot esculenta Crantz) varieties, Gizel Enimedez Flores
Analysis of research-extension linkages of agroforestry technology under the community-based forest management in Liliw, Laguna / Hosp, Twinkle G. Frias
Landscape maintenance operations at the edible landscape garden and nursery management at the Ornamental Crops Nursery, Crop Science Cluster, College of Agriculture, UPLB, College, Laguna, Aigrett Diornel T. Gaela
Microbiological, physicochemical and physiological analysis of 1-methylcyclopropene (1-MCP) treated fresh-cut fruits and vegetables, Adamas Sergi Dela Cruz Gaffud
Dairy processing at the Katipunan ng Kooperatibang Manggagatas, Incorporated (KKMI), Lamot II, Calauan, Laguna, Jedidah Luigi M. Gamas
Etiology and chemical control of the floral browning disease of sampaguita (Jasminum sambac (L.) Aiton) in Sta. Cruz, Laguna, Morris O. Garcia
Production and management of mango (Mangifera indica L.) at Bacungan Farm in Puerto Princesa, Palawan, Deaby Grachelle G. Garraez
Association of putative viral RNA sequences to flower color variegation in Japanese primrose (Primula sieboldii E. Morren) cultivars, Renerio Pelegrino Gentallan
Development and quality evaluation of alcoholic beverages from Hunggo (Elaeocarpus calomala Turcz.) fruit, Allyson Jean R. Gonzaga
Angiotensin I-converting enzyme (ACE) inhibitory activity of Balao-Balao (fermented rice-shrimp mixture), Trishia L. Gotengco
Parametric and optimization studies of Monascus purpureus M1018 in solid substrate fermentation, Precious Rodriguez Guevarra
Physico-chemical and sensory properties of batuan [Garcinia binucao (Blanco) Choisy]- pineapple (Ananas comosus L.) wine, Charisse Anne T. Guzman
Single-marker analysis for induced resistance in tomato (Solanum lycopersicum L.) against the tomato leaf curl Philippine virus Los Baños isolate, Rosteo Redulla Habunal
Expression analysis of selected genes during drought stress in Coffea canephora var Robusta seedlings showing drought resistance, Maria Cristina C. Heredia
Growth and yield response of eggplant (Solanum meongena L.) to varying combinations of inorganic fertilizers and plant growth promoting bacteria, Shenie Atilano Hilado
Turfgrass management at the Manila American Cemetery and Memorial, Taguig City, Manila, Lianne Marie Idea
Turfgrass management at the Manila American Cemetery and Memorial, Taguig City, Manila, Lianne Marie Idea
Growth and flowering response of stevia (Stevia rebaudiana Bertoni) to pinching and nitrogen, Rhesa Miren A. Ignacio
Fungi causing fruit rot of roseleaf raspberry (Rubus rosifolius Sm.) in the Philippines, Llewelyne Caro Jain
Screening of starch degrading fungi and evaluation of their activities in cassava (Manihot esculenta) and taro [Colocasia esculenta (L.) Schott] starch, Annie Cita Tuason Kagaoan
Major practice at the Host Plant Resistance Laboratory, Plant breeding, Genetics, and Biotechnology division, International Rice Research Institute, Los Baños, Laguna, Christian Oliver A. Kalaw
Food science and technology practicum at W Hydrocolloids Inc. (Philippines), Mountview Industrial Complex, Bancal, Carmona, Cavite, Amiel G. Lacdan
Optimization of formulation for breakfast cereal snack using adlai (Coix lacryma-jobi L.), pineapple (Anonas comosus L.) and carrots (Daucus carota S.), Jayme Paolo D. Laciste
Performance and economic feasibility of selected hybrid rice cultivars under direct seeding during the 2015 dry season, Mary Jenica T. Lanorio
Horticultural landscape operations : a focus on tree maintenance practices at the Orchard Golf and Country Club, Dasmariñas, Cavite, Maricris L. Lapitan
Comparison of the efficacy of two leaf infusions as oviposition attractant/stimulant to Aedes aegypti Linn. (Diptera: Culicidae), Frances Coleen Manuel Manuel Laserna
Comparative growth performance and carcass yield of Philippine white mallard (Anas platyrynchos) and pekin (Anas platyrynchos) ducks, Diane Louise I. Lim
Potential infant food formulation using adlai (Coix lacryma-jobi L.) flour, Ma. Kristina Margarita D. Lopez
Growth performance of pigs fed diets with Madre de Agua (Trichantheragigantea) leaf meal at finishing stage, Lalaine S. Lucero
Effect of eubiotic lignocellulose on growth performance, caloric efficiency, fecal quality and dietary economics in growing-finishing pigs, Christian Paul R. Lugo
Major farm practice in swine production at 3J SLN Farm, Brgy. San Isidro, San Pablo City, Laguna, Nely Ann Zyrah E. Lumalang
Food science and technology practicum at Goldilocks Bakeshop Inc., Cake Plant Shaw Blvd., Mandaluyong City, Christine Marie C. Luz
Food science and technology practicum at Cariño and Sons Agri-Development Incorporated (CASADI), Brgy Aya, San Jose, Batangas, Roni Anne E. Mabilin
Food science and technology practicum at Dairy Products and Technology Development Division (DPTDD), Animal and Dairy Sciences Cluster, College of Agriculture, UP Los Baños, College, Laguna, Queenie Ann E. Macaspac
Yield performance of selected rice genotypes under conventional and organically managed establishment methods during the 2014 dry season, Florisa Castil Makiling