Theses/Dissertations from 2015
Evaluation of the prebiotic potential of banana hybrid cultivars (Musa acuminata M. balbisiana) using in vitro assay, Isaiah John Formeloza Yedra
Food science and technology practicum at the Department of Science and Technology regional office no. IV-A Calabarzon, Jamboree Road, Barangay Timugan, Los Baños, Laguna, Daryl King G. Yukit
Growth and yield of corn (Zea mays L.) and nitrogen level in soil fertilized with nitrogen stabilizer-treated urea, Lemuel Jimenez Zablan
Food science and technology practicum at Coca-Cola FEMSA Philippines, Inc., Brgy. Pulong Sta. Cruz, Sta. Rosa, Laguna, Philippines, Tristan John M. Zamora
Theses/Dissertations from 2014
Food science and technology practicum at Hacienda Macalauan Inc., Calauan, Laguna, Pamela G. Abas
Nitrous oxide emission from intensified maize-rice and rice-mungbean cropping systems, Satoshi M. Abe
Yield performance of selected rainfed rice genotypes under conventional and organically-based establishment methods during the 2013 wet season, Jonalyn P. Aday
Production and management of black pepper (Piper Nigrum L.) at Selma Farm in San Jose, Batangas, Sarah Jean C. Aguila
Physico-chemical characterization and antibacterial properties of mechanically-pressed yellow passion fruit (Passiflora edulis Sims. f. flavicarpa Deg.) seed oil, Karen Anne A. Aguirre
Homology search and purification of cel 1 homolog in tomato (Solanum lycopersicum L.), Rochelle Escobin Alcasid
Foliar fertilizer application of NPK+ME and controlled soil drying during reproductive stage in lowland rice (Oryza sativa L.), Llytess Roseanne V. Alforte
Dairy processing at the Katipunan ng Kooperatibang Manggagatas Incorporation (KKMI), Calauan, Laguna, Kevin Q. Amante
Documentation and assessment of corn seed selection and production practices in the Department of Agriculture-Cagayan Valley Integrated Agricultural Research Center (DA-CVIARC), Lianne Caramihan Angeles
Food science and technology practicum at Sensient Technologies (Phil.) Inc., Laguna International Industrial Park (LIIP), Mamplasan, Biñan, Laguna, Angustia D. Añis
Food science and technology practicum at Franklin Baker Company of the Philippines,San Pablo City,Laguna, Marie Noelle Tolentino Austria
Isolation and characterization of leptin gene on Philippine native pig (Sus scrofa), Eden Lacaba Bacayo
Food science and technology practicum at Dairy Training and Research Institute, College of Agriculture, University of the Philippines Los Baños, College, Laguna, Bernadette T. Bassig
Food science and technology practicum at Dairy Training and Research Institute, College of Agriculture, University of the Philippines Los Baños, College, Laguna, Bernadette Tagal Bassig
Growth performance of early-weaned pigs fed with black pepper-supplemented diets, Christian D. Bauca
Food science and technology practicum at BSFIL Technologies Incorporated, Barangay Dayap, Calauan, Laguna, Kristine A. Belmonte
Food science and technology practicum at Dairy Products and Technology Development Division, Animal and Dairy Sciences Cluster, College of Agriculture, University of the Philippines Los Baños, Laguna, Ma. Katrina Angelica Val B. BernardeZ
Identification of Oldenlandiopsis callitrichoides (Griseb.) Terrell & W. H. Lewis in the Philippines using RBCL and matK barcode markers, Carla Francesca Flores Besa
Diversity analysis of abaca (Musa textilis Nee) accessions using microsatellite and evaluation for resistance to abaca bunchy top virus, Aaron Paul Basco Boguero
Food science and technology practicum at Universal Robina Corporation, Km. 50 National Highway, Brgy. San Cristobal, Calamba City, Laguna, Mariz Sotelo Buela
Food science and technology practicum at Wyeth Philippines Inc.- Nestle Inc., Canlubang Industrial Estate, Canlubang, Calamba City Laguna, Sarah Jagna Buenafe
Food science and technology practicum at Universal Robina Corporation Calamba, Laguna, Elden Joie Alvarez Cabantac
Production performance of broiler chicken fed with reduced metabolizable energy and digestible amino acids corn-soybean-based diet supplemented with multi-enzymes, Jean Patrick M. Cabrera
Interior landscape maintenance in three sites at the University of the Philippines Los Baños, Hazelle Soriano Cabugao
Production and management of pineapple (Ananas comosus [L.] Merr. cv. Queen) in selected municipalities of Camarines Norte, Mary Mae Z. Caceres
Food science and technology practicum at Zagu Foods Corporation, Kapitolyo, Pasig City, Jenny Lee M. Cambe
Inheritance of TY-3 gene for resistance to tomato leaf curl Philippine virus (ToLCPV) in F2 population of tomato (Solanum lypersicum L.), Andrea Danna Solis Camiring
Food science and technology practicum at Franklin Baker Company of the Philippines Maharlika Highway, San Pablo City, Laguna, Anjenica Anne G. Cañeja
The effects of different levels of guava (Psidium guajava Linn.) leaf meal on the performance and fecal Escherichia coli count of starter pigs, Pamela Marie Carandang Canlas
Assessing the management operations, and the role of the trading post (Taboan) at Mantalongon, Dalaguete, Cebu as a component in an agricultural system, 2013, Jim Leandro P. Cano
Food science and technology practicum at Universal Robina Corporation Calamba 1, San Cristobal, Calamba City, Laguna, Rea Gremio Cantos
Production performance of growing pigs as fed diets with different levels of bioprocessed copra meal, Justin Redulfa Caoagdan
The influence of dried fodders yeast upon egg quality, Estrelita J. Caranto
Effects of probiotics in drinking water on the performance of broilers, Carlos Lorenzo SM Carlos
Growth performance and economics of raising Philippine native chicken (Banaba strain) under organic production system, Renalyn Almontero Carpizo
Food science and technology practicum at W Group, Inc., Bonifacio Global City, Taguig, Karizza Faith G. Catenza
Research internship on tissue culture and various molecular techniques, Maria Catherine Dionido Catoner
Preliminary study on the correlation between body weight, body measurements and captured image surface areas of growing and finishing F1 crossbred pigs, Francia V. Caubalejo
Instant and ready-to-drink beverages from cooked germinated brown rice (Oryza sativa L.), Jody B. Chaves
Production of vegetables in Syngenta, Janghowon Research and Development Station, Gyeonggi, South Korea, Christel Joy M. Comel
Major practice on the thermal processing of meat and detection of authenticity using DNA-based method, Anna Patricia Reyes Condemilicor
Food science and technology practicum at Dairy Training and Research Institute (DTRI), University of the Philippines Los Baños, College, Laguna, Dyonne Mendoza Consebido
Yield and nutrient uptake of white corn (Zea mays L.) varieties in response to zinc and boron as components of site-specific nutrient management recommendation, Venice Laurence Naga Cosico
Food science and technology practicum at Edward Keller Philippines Inc., Carmelray Industrial Park 1, Canlubang, Calamba City, Laguna, Paul Sherwin Suerte Cruz
Growth performance of weanling pigs offered drinking water with lactic acid bacteria serum, Korina Ces Mintar Cueva
The effects of ionic solutes on the supercooling of selected food, Maria Dulce P. Dallo
Genetic relationship of commercial varieties of tomato (Solanum lycopersicum L.) in the Philippines based on mapped molecular markers and disease response against tomato leaf curl Philippine virus, Melvin Pasuquin Dancel
Food science and technology practicum at Quality Assurance Department, Maycar Food Inc., Purok 2, Brgy. Balintawak, Lipa City, Batangas, Amjela M. Dausin
Food science and technology practicum at Zenith Foods Corporation, Carmelray Industrial Park I, Canlubang, Laguna, Alexander P. Dayrit
Food science and technology practicum at NutriAsia Incorporated, Cabuyao, Laguna, Dayne Titus M. Dela Cueva
Lactase (ß-galactosidase) in buffalo's (Bubalus bubalis L.) milk inoculated with Aspergillus oryzae (Ahlb.), Jomari B. Delos Reyes
Food science and technology practicum at Coca-Cola Bottlers Phils. Inc., Canlubang Plant Silangan Industrial Estate, Canlubang, Laguna, Philippines, Nicholas Joshua Cutay Del Rosario
Effects of three systemic insecticides on the survival and development of coconut scale insect, Aspidiotus sp. (Hemiptera: Diaspididae), Jose Emmanuel I. De Luna
Food science and technology practicum at Mondelez International (Kraft Foods Philippines), Parañaque City, Flerida Ann G. Deniega
Major farm practice at Daily Dairy Farms, Inc. Brgy. Ayusan 1, Tiaong, Quezon, Kenneth Jan Vincent P. De Roxas
Effects of varying amylose content of rice (Oryza sativa L.) on the physico-chemical, proximate composition and sensory properties of rice paper wrapper, Leana Lou Jean R. De Villa
Food science and technology practicum at Franklin Baker Company of the Philippines, Maharlika Highway, San Pablo City, Laguna, Mark Darell Boneo Diasanta
Food science and technology practicum at Kraft Foods Philippines, Parañaque City, Mariama Mia C. Diaz
Food science and technology practicum at XYZCO Foods Corporation, Sto. Niño Marikina City, Kenneth Francisco Dichon
Effect of thyme (Thymus vulgaris L.) powder on the growth performance of starter pigs, Paul Vincent A. Dimayuga
Food science and technology practicum at Dairy Products and Technology Development Division, Animal and Dairy Science Cluster, College of Agriculture, University of the Philippines Los Baños College, Laguna, Roxan Aira Alcantara Domingo
Food science and technology practicum at Dairy Products and Technology Development Division (DPTDD), Animal and Dairy Sciences Cluster, College of Agriculture, University of the Philippines Los Baños, Lourd Yvette Nicole Aquino Dorado
Research internship on the prebiotic potential of quality protein maize (QPM) corn grits, Anamor Verano Duran
Food science and technology practicum at Newly Weds Foods Philippines Inc., Carmelray Industrial Park I, Canlubang, Laguna, Mary Joy F. Embile
Food science and technology practicum at Zenith foods Corporation, Carmelray Inductrial Park I, Canlubang, Laguna, Mary Grace B. Encelan
Comparative physico-chemical and functional properties of biopigment produced by Monascus purpureus went in selected cereals, Jan Michael U. Enriquez
Phenotypic characterization of Camarines genetic group of Philippine native chicken (Gallus gallus domesticus L.), Paulene M. Eslier
Assessment of K-Carrageenan, gulaman and sago pearl as immobilizing matrix of Lactobacillus plantarum, Patrick A. Espeleta
60-88 days growth performance of Philippine native pigs fed rice bran and commercial starter feed, Princess Joy C. Esureña
Genetic characterization of Philippine native chickens (Gallus gallus domesticus L.) through SSR analysis, Jermaine Marie Ann O. Fabella
Characterization of the promoter region of the MADS2 gene in Cardaba (Musa balbisiana Colla cv. Cardaba, Winona Gamali Fernandico
Food science and technology practicum at Goldilocks Bakeshop Inc., 439 Shaw Boulevard, Mandaluyong City, Philippines, Charmaine Joy Diola Gapaz
Food science and technology practicum at Franklin Baker Company of the Philippines, San Pablo, Laguna, Alejandro Peñalosa Garcia
Mycelial growth of Pleurotus eryngii (DC.: Fr.) Quel as affected by culture media, darkness, light conditions, and temperatures, Maria Narcisa V. Garcia
Effects of soybean pulp (Glycine max) on the growth performance of weanling pigs, Mariz M. Gerodias
Prebiotic potential of two commercially available purple yam (Dioscorea alata L.) varieties in Laguna, Philippines, Rachel Anne M. Gonzaga
Food science and technology practicum at Newly Weds Foods (Philippines), Unit A, 103 Excellence Avenue, Carmelray Industrial Park I, Canlubang, Laguna, Philippines, Abegail Daen Gonzales
Food science and technology practicum at Bakels Philippines, Inc., Ortigas, Pasig City, Metro Manila, Macluven T. Gonzales
Evaluation of a seedling population of miracle fruit (Synsepalum dulcificum Danielle) based on horticultural traits, Ma. Eunice M. Gonzales
Food science and technology practicum at Coca-Cola Bottlers Inc., Sta. Rosa, Laguna, Philippines, Carl Laurence Domequil Goyena
Efficacy of microorganisms isolated from indigenous starter cultures for starch saccharification of three sweet potato (Ipomoea batatas L.) varieties, Anne Vanessa Tibi Hosana
Research internship on biotechnology-assisted varietal development in pineapple, Alissa Carol Millanes Ibarra
Food science and technology practicum at Alaska Milk Corporation, Magsaysay Road, San Antonio, San Pedro, Laguna, Ma. Christella A. Inumerable
A research internship on SSR polymorphism analysis between coconut parental genotypes and morphological characterization of selected coconut palms, Armie Cassandra Isla Isabedra
Effects of stage of maturity on the physico-chemical, proximate composition and sensory properties of white corn (Zea mays L.) flour- substituted muffins, Charmaine Mae Dayandante Jubinal
Food science and technology practicum at Universal Robina Corporation, Km 50 Barangay San Cristobal Calamba City, Laguna, Alithea Quinto Jumawan
Varietal influence on the physico-chemical and some polyphenol contents of duhat [Syzygium cumini (L.) skeels] wine, John Albert Parot Lachica
Preliminary study on the correlation of body weight with slaughter and carcass yields of hybrid pigs with weight ranging from 87-116 kilograms, Arnel A. Lalap
Virus detection in tissue cultured abaca (Musa textilis Nee) by serological and molecular methods, Darwin Magsino Landicho
Food science and technology practicum at Universal Robina Corporation Brgy. San Cristobal, Calamba City, Laguna, Danica Lee Poblete Laureles
Comparison of production and economic efficiencies of broiler raising using conventional and tunnel-ventilated housing systems, Luis Gabriel J. Lazaro