Theses/Dissertations from 2014
Instant and ready-to-drink beverages from cooked germinated brown rice (Oryza sativa L.), Jody B. Chaves
Production of vegetables in Syngenta, Janghowon Research and Development Station, Gyeonggi, South Korea, Christel Joy M. Comel
Major practice on the thermal processing of meat and detection of authenticity using DNA-based method, Anna Patricia Reyes Condemilicor
Food science and technology practicum at Dairy Training and Research Institute (DTRI), University of the Philippines Los Baños, College, Laguna, Dyonne Mendoza Consebido
Yield and nutrient uptake of white corn (Zea mays L.) varieties in response to zinc and boron as components of site-specific nutrient management recommendation, Venice Laurence Naga Cosico
Food science and technology practicum at Edward Keller Philippines Inc., Carmelray Industrial Park 1, Canlubang, Calamba City, Laguna, Paul Sherwin Suerte Cruz
Growth performance of weanling pigs offered drinking water with lactic acid bacteria serum, Korina Ces Mintar Cueva
The effects of ionic solutes on the supercooling of selected food, Maria Dulce P. Dallo
Genetic relationship of commercial varieties of tomato (Solanum lycopersicum L.) in the Philippines based on mapped molecular markers and disease response against tomato leaf curl Philippine virus, Melvin Pasuquin Dancel
Food science and technology practicum at Quality Assurance Department, Maycar Food Inc., Purok 2, Brgy. Balintawak, Lipa City, Batangas, Amjela M. Dausin
Food science and technology practicum at Zenith Foods Corporation, Carmelray Industrial Park I, Canlubang, Laguna, Alexander P. Dayrit
Food science and technology practicum at NutriAsia Incorporated, Cabuyao, Laguna, Dayne Titus M. Dela Cueva
Lactase (ß-galactosidase) in buffalo's (Bubalus bubalis L.) milk inoculated with Aspergillus oryzae (Ahlb.), Jomari B. Delos Reyes
Food science and technology practicum at Coca-Cola Bottlers Phils. Inc., Canlubang Plant Silangan Industrial Estate, Canlubang, Laguna, Philippines, Nicholas Joshua Cutay Del Rosario
Effects of three systemic insecticides on the survival and development of coconut scale insect, Aspidiotus sp. (Hemiptera: Diaspididae), Jose Emmanuel I. De Luna
Food science and technology practicum at Mondelez International (Kraft Foods Philippines), Parañaque City, Flerida Ann G. Deniega
Major farm practice at Daily Dairy Farms, Inc. Brgy. Ayusan 1, Tiaong, Quezon, Kenneth Jan Vincent P. De Roxas
Effects of varying amylose content of rice (Oryza sativa L.) on the physico-chemical, proximate composition and sensory properties of rice paper wrapper, Leana Lou Jean R. De Villa
Food science and technology practicum at Franklin Baker Company of the Philippines, Maharlika Highway, San Pablo City, Laguna, Mark Darell Boneo Diasanta
Food science and technology practicum at Kraft Foods Philippines, Parañaque City, Mariama Mia C. Diaz
Food science and technology practicum at XYZCO Foods Corporation, Sto. Niño Marikina City, Kenneth Francisco Dichon
Effect of thyme (Thymus vulgaris L.) powder on the growth performance of starter pigs, Paul Vincent A. Dimayuga
Food science and technology practicum at Dairy Products and Technology Development Division, Animal and Dairy Science Cluster, College of Agriculture, University of the Philippines Los Baños College, Laguna, Roxan Aira Alcantara Domingo
Food science and technology practicum at Dairy Products and Technology Development Division (DPTDD), Animal and Dairy Sciences Cluster, College of Agriculture, University of the Philippines Los Baños, Lourd Yvette Nicole Aquino Dorado
Research internship on the prebiotic potential of quality protein maize (QPM) corn grits, Anamor Verano Duran
Food science and technology practicum at Newly Weds Foods Philippines Inc., Carmelray Industrial Park I, Canlubang, Laguna, Mary Joy F. Embile
Food science and technology practicum at Zenith foods Corporation, Carmelray Inductrial Park I, Canlubang, Laguna, Mary Grace B. Encelan
Comparative physico-chemical and functional properties of biopigment produced by Monascus purpureus went in selected cereals, Jan Michael U. Enriquez
Phenotypic characterization of Camarines genetic group of Philippine native chicken (Gallus gallus domesticus L.), Paulene M. Eslier
Assessment of K-Carrageenan, gulaman and sago pearl as immobilizing matrix of Lactobacillus plantarum, Patrick A. Espeleta
60-88 days growth performance of Philippine native pigs fed rice bran and commercial starter feed, Princess Joy C. Esureña
Genetic characterization of Philippine native chickens (Gallus gallus domesticus L.) through SSR analysis, Jermaine Marie Ann O. Fabella
Characterization of the promoter region of the MADS2 gene in Cardaba (Musa balbisiana Colla cv. Cardaba, Winona Gamali Fernandico
Food science and technology practicum at Goldilocks Bakeshop Inc., 439 Shaw Boulevard, Mandaluyong City, Philippines, Charmaine Joy Diola Gapaz
Food science and technology practicum at Franklin Baker Company of the Philippines, San Pablo, Laguna, Alejandro Peñalosa Garcia
Mycelial growth of Pleurotus eryngii (DC.: Fr.) Quel as affected by culture media, darkness, light conditions, and temperatures, Maria Narcisa V. Garcia
Effects of soybean pulp (Glycine max) on the growth performance of weanling pigs, Mariz M. Gerodias
Prebiotic potential of two commercially available purple yam (Dioscorea alata L.) varieties in Laguna, Philippines, Rachel Anne M. Gonzaga
Food science and technology practicum at Newly Weds Foods (Philippines), Unit A, 103 Excellence Avenue, Carmelray Industrial Park I, Canlubang, Laguna, Philippines, Abegail Daen Gonzales
Food science and technology practicum at Bakels Philippines, Inc., Ortigas, Pasig City, Metro Manila, Macluven T. Gonzales
Evaluation of a seedling population of miracle fruit (Synsepalum dulcificum Danielle) based on horticultural traits, Ma. Eunice M. Gonzales
Food science and technology practicum at Coca-Cola Bottlers Inc., Sta. Rosa, Laguna, Philippines, Carl Laurence Domequil Goyena
Efficacy of microorganisms isolated from indigenous starter cultures for starch saccharification of three sweet potato (Ipomoea batatas L.) varieties, Anne Vanessa Tibi Hosana
Research internship on biotechnology-assisted varietal development in pineapple, Alissa Carol Millanes Ibarra
Food science and technology practicum at Alaska Milk Corporation, Magsaysay Road, San Antonio, San Pedro, Laguna, Ma. Christella A. Inumerable
A research internship on SSR polymorphism analysis between coconut parental genotypes and morphological characterization of selected coconut palms, Armie Cassandra Isla Isabedra
Effects of stage of maturity on the physico-chemical, proximate composition and sensory properties of white corn (Zea mays L.) flour- substituted muffins, Charmaine Mae Dayandante Jubinal
Food science and technology practicum at Universal Robina Corporation, Km 50 Barangay San Cristobal Calamba City, Laguna, Alithea Quinto Jumawan
Varietal influence on the physico-chemical and some polyphenol contents of duhat [Syzygium cumini (L.) skeels] wine, John Albert Parot Lachica
Preliminary study on the correlation of body weight with slaughter and carcass yields of hybrid pigs with weight ranging from 87-116 kilograms, Arnel A. Lalap
Virus detection in tissue cultured abaca (Musa textilis Nee) by serological and molecular methods, Darwin Magsino Landicho
Food science and technology practicum at Universal Robina Corporation Brgy. San Cristobal, Calamba City, Laguna, Danica Lee Poblete Laureles
Comparison of production and economic efficiencies of broiler raising using conventional and tunnel-ventilated housing systems, Luis Gabriel J. Lazaro
A major practice on the production, management, and marketing of organically grown lettuce (Lactucasativa L.) at the farm in San Benito, Lipa, Batangas, Reginald Joseph M. Lim
Food science and technology practicum at Fresh N' Famous Foods Inc.- Greenwich, Shaw Blvd., San Antonio Village, Pasig City, Metro Manila, Reena May Isidro Liwanag
Serological and molecular detection, nucleotide sequence analysis and transmission of Banana bunchy top virus in abaca (Musa textilis Nee), Roden Carlo Molinyawe Lizardo
Stabilization of spray-dried lactobacillus plantarum BS using maltodextrin and lactose as carriers, Frances Lara C. Lleva
Relationship between environmental temperature, relative humidity, heat index and egg production performance of Philippine mallard duck (Anas platyrhynchos Linn.) in elevated housing system with slatted flooring, Rico Antonio M. Lontoc
Isolation and screening of phytate-degrading bacteria from the Philippine soil using Okara as substrate Zyrine Celis Lorizo, Zyrine Celis Lorizo
Effects of lactic acid bacteria serum supplementation of drinking water on the egg production performance of Philippine mallard ducks (Anas platyrhynchos L.), Christian V. Lualhati
Anthelmintic efficacy of garlic [Allium sativum L.] on commercial broilers raised in semi-confined system, Fatima P. Lucido
Food science and technology practicum at Dairy Products and Technology Division, Animal and Dairy Sciences Cluster, College of Agriculture, University of the Philippines Los Baños, College, Laguna, Paolo Alcaldeza Macasinag
Food Science and Technology practicum at Dairy Products and Technology Development Division, Animal and Dairy Science Cluster, College of Agriculture, University of the Philippines Los Baños, College, Laguna, Salvick D. Malaybalay
Proximate composition, functional and sensory properties of crackers derived from brown rice (Oryza sativa L.) : all-purpose flour blend, Angelo Gabriel I. Manila
A research internship on the assessment of yield performance of corn (IPB Var 11) grown with different combinations of organic, inorganic and foliar fertilizers, Mark Ronezon B. Mantuano
Food science and technology practicum at Franklin Baker Company of the Philippines, San Pablo City, Laguna, Justine Patricia Dawn Suarez Mazurca
Knowledge attitude and practice on insect pest control of mango growers and contractors in Pangasinan Province, Karl Immanuel DR Medina
Comparative analysis of the tensile strength and bunchy top virus resistance of parentals and backcrosses of abaca (Musa textilis Nee) hybrids and development of DNA markers tagging virus-host factors in abaca, Rachelle Leah Herrera Melendres
Physicochemical properties, proximate composition and sensory qualities of snack food from selected banana (Musa Sp.) varieties, Mary Minalen R. Membrebe
Food science and technology practicum at Alaska Milk Corporation, San Antonio, San Pedro, Laguna, Daniel Angelo Huevos Mendoza
Identification and evaluation of the plant growth promoting and biological control potential of fungi isolated from vermicompost-treated orchids, Jay-Vee Sityar Mendoza
DNA sequence analysis of the heat-shock protein 70 gene promoter of selected Philippine native chickens (Gallus gallus Linnaeus), El King Dizon Morado
Food science and technology practicum at Purebev International Corporation, Trece Martires City, Cavite, Raymart C. Narsico
Dairy products processing at Camarines Sur Dairy Processing Plant Pili, Camarines Sur, Abigail Joyce Siaron Nas
Effects of different calcium and phosphorus levels on egg production performance of Philippine mallard ducks (Anas platyrhynchos L.), Joyce G. Nicolas
Optimization of no-sugar added mango (Mangifera indica L.) spread formulation, Mylene R. Nipales
A major practice on the production and management of mango at Brgy. Lutucan Bata, Sariaya, Quezon, Fredric M. Odejar
Quality and consumer acceptability of soft-white cheese from goat's milk added with cinnamon and basil, Georlene P. Orbista
Dairy processing at katipunan ng mga kooperatiba ng maggagatas, Ink., Lamot II, Calauan, Laguna, Andreah Kate M. Orlina
Evaluation of prebiotic potential of sweet potato (Ipomoea batatas L.) through in vitro assay, Ma. Christine G. Ortiguero
Food science and technology practicum in the production plant of Dairy Training and Research Institute (DTRI) at the University of the Philippines Los Baños, Laguna, Abigael Galolo Pabatang
Food science and technology practicum at Goldilocks Bakeshop, Inc. Cake Plant, Shaw Boulevard, Mandaluyong City, Philippines, Marc Christian Dacayo Paje
Food science and technology practicum at Quality Assurance Chemistry Laboratory-Wyeth Nutrition, Canlubang Industrial Estate, Calamba City, Laguna, Frances Melanie S. Pascual
Effects of different energy levels on performance of Philippine mallard ducks (Anas platyrhynchos L.) at growing stage, Princess Paulene B. Peñaverde
Growth and yield of oregano (Coleus amboinicus Lour.) as influenced by the type, concentration and method of application of nitrogen fertilizer, Anthony Joseph R. Perez
Genetic relationship between Philippine native and ancient polynesian chickens (Gallus gallus domesticus L.) inferred through DNA analysis of mitochondrial D- loop region, Aylwin John Endicio Perez
Egg production performance of Philippine mallard ducks (Anas platyrhynchos L.) fed diets with different energy levels, Ivy E. Pesebre
The isolation and molecular characterization of Ghrelin gene in Philippine native pigs (Sus scrofa), Isabella Marie Padua Pontanal
Histolocalization of alkaloids in cotyledon- and hypocotyl-derived calli of bittergourd (Momordica charantia L. cv. 'Makiling'), Bianca Uzziel A. Principe
Food science and technology practicum at Fonterra Brands Philippines, Inc., at Bagumbayan, Libis, Quezon City, Yjeen Tabing Protacio
Dairy processing technology at Katipunan ng Kooperatibang Maggagatas Integrated Cooperative (KKMI) at Lamot II Calauan, Laguna, Maricris C. Puma
Food science and technology practicum at Universal Robina Corporation San Cristobal, Calamba City, Laguna, Sheeb Margarita M. Quiaonza
Production and quality evaluation of ginger (Zingiber officinale Roscoe) powder using rhizomes at different stages of maturity, Jenna Christine Tenorio Rabang
Major farm practice in swine production at three (3) contract grower farms of San Miguel Foods, Incorporated in Laguna and in Batangas, Maria Rozan Alvarez Ramirez
Fermented coconut (cocos nucifera Linn.) paring meal as feed ingredient for broilers, Christine L. Ranada