Theses/Dissertations from 1977
Preliminary investigation on the flow property of the leaf protein dope of a mixed variety of Leucaena leucocephala as related to its fiber-forming property, Cristeto M. Mordido Jr
A comparison of the ontogenetic development of peroxidase and catalase isozymes in the macapuno and normal endosperm of coconut, Cesar V. Mujer
Solubilization of sugar cane bagasse and effect of cellulase on cane sugar extraction, Virginia G. Novenario
Comparison of efficiency of three sampling schemes: simple random, stratified random, systematic sampling, Teodora A. Oliveros
Preliminary investigations on the flow properties of cassava leaf protein dope as related to its fiber-forming property, Portia F. Ortiz
Studies on the isolation and identification of the major sesquiterpene lactone component of Artemisia Vulgaris Linn. (Compositae), Hidelisa P. Padua
Horticultural characters of heat tolerant tomato lines varieties, Aniceta T. Ramos, 1955-
Hemoglabin polymorphism in UPLB students., Felix I. Rodriguez
Physicochemical properties of Dioscorea alata, Dioscorea esculentum, and Dioscorea hispidia starches, Judith B. Rodriguez
General analysis of covariance program for balanced complete structure, Salvacion I. Zantua
Theses/Dissertations from 1976
Major practice in animal science, Honorio T. Atienza
Utilization of industrial wastes in the ensilaging of rice straw., Angel Q. Baclig
Major farm practice report, Jaime F. Bagtas
Preliminary study on the effect of Gamma-BHC on liver mitochondrial succinate dehydrogenase activity in Guinea Pig (Cavia sp.), Lizbeth S. De Padua
Preliminary study on the effects of paraquat on guinea pig (Cavia porcellus) liver mitochondrial dehydrogenase activity, Cynthia T. Hedreyda
Varietal differences in proximate composition and vitamin C content of some Taiwan cabbages grown in the Philippines, Angeline C. Ilan
The isolation and identification of sesquiterpene lactones in Elephantopus scaber Linn. and Elephantopus tomentosus Linn. (Compositae), Ann Maureen E. Ramirez
Analysis of chlorinated insecticide residues in human milk, Nieva A. Reyes
Theses/Dissertations from 1975
Effect of a nitrogen fertilization levels on some physiochemical properties of glutinous rice, Myrna A. Anenias
Theses/Dissertations from 1974
Extraction and separation of colorants from some Philippine raw sugars, Portia O. Jimenez
A rapid methodology for the analysis of chlorinated insecticide residues in milk, Maria Luisa A. Orillo
A study on some phospholipids of coconut meat, Adelina A. Payawan
The effect of type and amount of resin binder on the physical and mechanical properties of sugar cane bagasse particle board, Artemio M. Salazar
Amylose content of three different cereals at different stages of growth, Evangelina F. Salcedo
Theses/Dissertations from 1973
Some multivariate analyses of the performance of students in Statistics II, Angelina C. Mendoza
Chemical composition of sweet potato roots at different stages of growth, Norma dM Natividad
The distribution of proteins in the different parts of the corn kernel, Edralina P. Paningbatan
Available lysine in anatomical fractions of the corn kernel, Gloria M. Sistona
Comparison of the male and female students' performance in Statistics II by discriminant analysis, Reinaldo L. Tañada
Theses/Dissertations from 1972
A comparison of the triose reductone contents and colors of some Philippine raw sugars, Zenaida L. Alipit
Item analysis of placement tests of UPCA new freshmen, 1970- 1971, Jocelyn J. Elpidama
A physico-chemical study of leticin in coconut (Cocos nucifera L.), Ma. Veneranda S. Gonzalez
Protein nitrogen content of some animal protein foods, Guillerma C. Manuel
The use of discriminant function on entrance examination for selective admission of new freshmen, Leuvina S. Micosa
Separation and characterization of a gummy substance from coconut water, based on its physico-chemical properties, Erlinda L. San Pedro
A study on sampling of sorghum plant height., Emeterio S. Solivas
Proteins of corn as affected by variety and nitrogen fertilization, Edgar C. Ticzon
Covariance analysis of two- factor split plot experiment: programming and application, Porfirio B. Tunque
The volatile components of some Philippine fruits, Oscar B. Zamora
Theses/Dissertations from 1971
Recent developments in baby pig nutrition, Conrado B. Balaoing
Dreams beyond academic dimension, Micahel Angelo P. Fadrilan
Studies on solvent extraction of coconut oil from coconut residues, Serena M. Lonjas
Physical and chemical properties of coconut residue (sapal), Rosalina B. Mendoza
Cholesterol content of some animal protein foods, Ingrid A. Montecillo
The effect of maturity and conditions of ripening on the ascorbic acid content of four varieties of tomatoes, Editha R. Morales
Extraction and isolation of protein from plant leaves, Olivia D. Narciso
The reliability of the survey of study habits and attitudes in predicting the academic success or failure of freshmen students at UPCA, Manuel R. Rodriguez
Properties of fiberboards from sugarcane bagasse manufactured by the conventional and asplund processes, Solaiman M. Salahuddin
Recovery of oil from copra meal by solvent extraction and determination of properties of the oil extracted, Ma. Dolores Villena
Theses/Dissertations from 1970
General analysis of variance system and programming, Leon M. Alforja
Chemical composition of the two varieties of sweet potatoes: relationship between nitrogen content and age of sweet potatoes, Angelina L. Ang
Sex differences on study habits and attitudes of UPCA freshmen, Cesar N. Elevado
Sugar palm (kaong) exudate as a substrate for vinegar production., Julita R. Fabilitante
A study on the correlation and regression of some high school courses in the Rural High School of the University of the Philippines, Clarissa S. Gonzales
Comparative study of probit and logit analysis: programming of logit analysis, Alexander L. Gunasekara
Gene frequency of A B O blood groups among ROTC blood donors, Eloisa M. Labadan
Effect of temperature and level of P205 on clarification of sugarcane juice, Caridad M. Magpantay
Correlation, linear regression and path analysis of grades in selected physical science courses of UPCA BSA graduates from 1965-1969, Mininda A. Oblena
Correlation, linear regression and path analysis of grades on biological sciences courses of UPCA BSA graduates from 1965 to 1969, Antonio L. Oña
The effect of lead maturity on the vitamin C content of nine Philippine tree vegetables, Eugenio A. Toribio
Theses/Dissertations from 1969
Some physical factors affecting growth rate of Acetobacter pellicles, Muhammad N. Akhtar
Capture, release and recapture technique programming and application, Edwin A. Benigno
Teaching probability and statistics via Computer Assisted Instruction (CAI), Ma Antonietta Q. Del Mundo
"Correlation analyses of the scholastic performance of the 1968 and 1969 UPCA BSA graduates", Mildred B. Dominguez
On coefficients of variation, Francisca S. Dujale
A comparison of three indigenous substrates as base for sparkling wine, brandy and still wine, Gilberto F. Layese
Factor analysis: programming and application, Raymond C. Legaspi
The effect of amount of water and time of bleeding on the protein recovery of coconut milk, Jocelyn O. Oyardo
The protein content of ten Philippine tree vegetables, Rodolfo A. Pisigan Jr
Chemical composition of coconut from different regions of the Philippines, Amelia M. Wagan
Theses/Dissertations from 1968
Management and marketing aspects of calamansi farms in Balete, Lipa City., Moises C. Castillo
Chemical composition of the various parts of the coconut endosperm, Jose Rodolfo H. Lim
Histochemical study of adenosine triphosphatase in the solid endosperm of coconut, Amado R. Maglinao
Variance and covariance analysis of time or space replicated factorial experiments: programming and application, Manuel M. Manuel Jr
Parallel regression lines analysis: programming and application, Alfredo M. Ramirez
Effect of some nutrient factors on the production of L- glutamic acid by Micrococcus glutamicus, Abelardo S. Yap
Theses/Dissertations from 1967
Rice bran-soybean oil meal rations for growing-fattening pigs, Josue S. Balderama Jr
Some factors affecting coffee soluble solids II. The effect of temperature, brewing, blending and roast, Rene Q. Lacsina
The amino acid (Valine, Lysine, Histidine, and Arginine) content of the solid endosperm of normal and "makapuno" nuts (Cocos nucifera, L.), Ernesto S. Luis
Yield of fodder yeast in the fermentation of molasses and coconut water, Hoang V. Minh
The lysine content of mungo beans (Paseolus aureus, Roxb.) before sprouting and at different stages of sprouting, Dario C. Sabularse
Theses/Dissertations from 1966
Studies on preservation of ayungin (Mesopristes plumbea Kner): rate of drying and equilibrium moisture, Nieva T. Librojo
Moisture determination in coconut by Electrical conductivity, Eugenia A. Magpantay
Determination of amino acids in coconut water, Myrna RB Realuyo
Theses/Dissertations from 1965
Physico-chemical measurements on coconut cream, Natividad B. Ramos
Theses/Dissertations from 1963
Quantitative determination of glycine and qualitative estimation of other amino acids in poultry feeds, Eduardo F. Sombito Jr
Theses/Dissertations from 1961
The vitamin A content of different hybrids of corn produced locally, Roberto A. Monserrat
Theses/Dissertations from 1959
Study on homogeneity-fertility of Calumpang clay planted to rice., Delfin B. Guevarra
Studies on the use of a spectrograph in conjunction with a flame burner in agricultural analysis, Rodrigo T. Llamzon
Edgardo C Quisumbing, Edgardo C. Quisumbing
Purification of some Philippine plant viruses by the precipitation method, Luciano T. Talens
Theses/Dissertations from 1958
The chemical changes in Sta. Cruz cottage cheese during processing and storage, Arcelia M. Alfonso
Chemical changes in coconut water during prolonged standing, Rodrigo A. Luab
Study of some chemical changes during the ripening of mango, Adelina C. Macaisip
Synthesis of C12-C14 fatty alkyl glyceryl monoethers, Honorio V. Obias