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Theses/Dissertations from 1976

Preliminary study on the effect of Gamma-BHC on liver mitochondrial succinate dehydrogenase activity in Guinea Pig (Cavia sp.), Lizbeth S. De Padua

Preliminary study on the effects of paraquat on guinea pig (Cavia porcellus) liver mitochondrial dehydrogenase activity, Cynthia T. Hedreyda

Varietal differences in proximate composition and vitamin C content of some Taiwan cabbages grown in the Philippines, Angeline C. Ilan

The isolation and identification of sesquiterpene lactones in Elephantopus scaber Linn. and Elephantopus tomentosus Linn. (Compositae), Ann Maureen E. Ramirez

Analysis of chlorinated insecticide residues in human milk, Nieva A. Reyes

Theses/Dissertations from 1975

Effect of a nitrogen fertilization levels on some physiochemical properties of glutinous rice, Myrna A. Anenias

Theses/Dissertations from 1974

Extraction and separation of colorants from some Philippine raw sugars, Portia O. Jimenez

A rapid methodology for the analysis of chlorinated insecticide residues in milk, Maria Luisa A. Orillo

A study on some phospholipids of coconut meat, Adelina A. Payawan

The socio-economic distribution of the University of the Philippines at Los Baños (UPLB) students before and after the introduction of the College Admission Test (CAT), Benjamin M. Roy

The effect of type and amount of resin binder on the physical and mechanical properties of sugar cane bagasse particle board, Artemio M. Salazar

Amylose content of three different cereals at different stages of growth, Evangelina F. Salcedo

Theses/Dissertations from 1973

Some multivariate analyses of the performance of students in Statistics II, Angelina C. Mendoza

Chemical composition of sweet potato roots at different stages of growth, Norma dM Natividad

The distribution of proteins in the different parts of the corn kernel, Edralina P. Paningbatan

Available lysine in anatomical fractions of the corn kernel, Gloria M. Sistona

Comparison of the male and female students' performance in Statistics II by discriminant analysis, Reinaldo L. Tañada

Theses/Dissertations from 1972

A comparison of the triose reductone contents and colors of some Philippine raw sugars, Zenaida L. Alipit

Item analysis of placement tests of UPCA new freshmen, 1970- 1971, Jocelyn J. Elpidama

A physico-chemical study of leticin in coconut (Cocos nucifera L.), Ma. Veneranda S. Gonzalez

Protein nitrogen content of some animal protein foods, Guillerma C. Manuel

The use of discriminant function on entrance examination for selective admission of new freshmen, Leuvina S. Micosa

Separation and characterization of a gummy substance from coconut water, based on its physico-chemical properties, Erlinda L. San Pedro

A study on sampling of sorghum plant height., Emeterio S. Solivas

Proteins of corn as affected by variety and nitrogen fertilization, Edgar C. Ticzon

Covariance analysis of two- factor split plot experiment: programming and application, Porfirio B. Tunque

The effect of sunlight and season on the vitamin C content of tomato fruits (Lycopersicon esculentum, Mill), Thelma G. Villanueva

The volatile components of some Philippine fruits, Oscar B. Zamora

Theses/Dissertations from 1971

Recent developments in baby pig nutrition, Conrado B. Balaoing

Dreams beyond academic dimension, Micahel Angelo P. Fadrilan

Studies on solvent extraction of coconut oil from coconut residues, Serena M. Lonjas

Physical and chemical properties of coconut residue (sapal), Rosalina B. Mendoza

Cholesterol content of some animal protein foods, Ingrid A. Montecillo

The effect of maturity and conditions of ripening on the ascorbic acid content of four varieties of tomatoes, Editha R. Morales

Extraction and isolation of protein from plant leaves, Olivia D. Narciso

The reliability of the survey of study habits and attitudes in predicting the academic success or failure of freshmen students at UPCA, Manuel R. Rodriguez

Properties of fiberboards from sugarcane bagasse manufactured by the conventional and asplund processes, Solaiman M. Salahuddin

Recovery of oil from copra meal by solvent extraction and determination of properties of the oil extracted, Ma. Dolores Villena

Recovery of oil from copra meal by solvent extraction and determination of properties of the oil extracted, Ma. Dolores L. Villena

Theses/Dissertations from 1970

General analysis of variance system and programming, Leon M. Alforja

Chemical composition of the two varieties of sweet potatoes: relationship between nitrogen content and age of sweet potatoes, Angelina L. Ang

Sex differences on study habits and attitudes of UPCA freshmen, Cesar N. Elevado

Sugar palm (kaong) exudate as a substrate for vinegar production., Julita R. Fabilitante

A study on the correlation and regression of some high school courses in the Rural High School of the University of the Philippines, Clarissa S. Gonzales

Comparative study of probit and logit analysis: programming of logit analysis, Alexander L. Gunasekara

Gene frequency of A B O blood groups among ROTC blood donors, Eloisa M. Labadan

Effect of temperature and level of P205 on clarification of sugarcane juice, Caridad M. Magpantay

Correlation, linear regression and path analysis of grades in selected physical science courses of UPCA BSA graduates from 1965-1969, Mininda A. Oblena

Correlation, linear regression and path analysis of grades on biological sciences courses of UPCA BSA graduates from 1965 to 1969, Antonio L. Oña

The effect of lead maturity on the vitamin C content of nine Philippine tree vegetables, Eugenio A. Toribio

Theses/Dissertations from 1969

Some physical factors affecting growth rate of Acetobacter pellicles, Muhammad N. Akhtar

Capture, release and recapture technique programming and application, Edwin A. Benigno

Teaching probability and statistics via Computer Assisted Instruction (CAI), Ma Antonietta Q. Del Mundo

"Correlation analyses of the scholastic performance of the 1968 and 1969 UPCA BSA graduates", Mildred B. Dominguez

On coefficients of variation, Francisca S. Dujale

A comparison of three indigenous substrates as base for sparkling wine, brandy and still wine, Gilberto F. Layese

Factor analysis: programming and application, Raymond C. Legaspi

The effect of amount of water and time of bleeding on the protein recovery of coconut milk, Jocelyn O. Oyardo

The protein content of ten Philippine tree vegetables, Rodolfo A. Pisigan Jr

Studies on the chemical changes of coconut water of matured nuts during storage, Nellie M. Uichanco

Chemical composition of coconut from different regions of the Philippines, Amelia M. Wagan

Chemical composition of coconut from different regions of the Philippines, Amelia M. Wagan

Theses/Dissertations from 1968

Management and marketing aspects of calamansi farms in Balete, Lipa City., Moises C. Castillo

Chemical composition of the various parts of the coconut endosperm, Jose Rodolfo H. Lim

Histochemical study of adenosine triphosphatase in the solid endosperm of coconut, Amado R. Maglinao

Variance and covariance analysis of time or space replicated factorial experiments: programming and application, Manuel M. Manuel Jr

Parallel regression lines analysis: programming and application, Alfredo M. Ramirez

Effect of some nutrient factors on the production of L- glutamic acid by Micrococcus glutamicus, Abelardo S. Yap

Theses/Dissertations from 1967

Rice bran-soybean oil meal rations for growing-fattening pigs, Josue S. Balderama Jr

Some factors affecting coffee soluble solids II. The effect of temperature, brewing, blending and roast, Rene Q. Lacsina

The amino acid (Valine, Lysine, Histidine, and Arginine) content of the solid endosperm of normal and "makapuno" nuts (Cocos nucifera, L.), Ernesto S. Luis

Yield of fodder yeast in the fermentation of molasses and coconut water, Hoang V. Minh

The lysine content of mungo beans (Paseolus aureus, Roxb.) before sprouting and at different stages of sprouting, Dario C. Sabularse

Theses/Dissertations from 1966

Studies on preservation of ayungin (Mesopristes plumbea Kner): rate of drying and equilibrium moisture, Nieva T. Librojo

Moisture determination in coconut by Electrical conductivity, Eugenia A. Magpantay

Determination of amino acids in coconut water, Myrna RB Realuyo

Comparison between the effects of hypochlorite bleaching and chlorine dioxide bleaching on the color reversion of sugarcane bagasse sulfate pulp, Vo-Tong Xuan

Theses/Dissertations from 1965

A comparison of the ethylenediamine tetraacetate (EDTA) titration method with the (AOAC) ashing method for the analysis of calcium and magnesium in cow milk, carabao milk and goat milk, Normita M. Manahan

Physico-chemical measurements on coconut cream, Natividad B. Ramos

Theses/Dissertations from 1963

Quantitative determination of glycine and qualitative estimation of other amino acids in poultry feeds, Eduardo F. Sombito Jr

Theses/Dissertations from 1961

The vitamin A content of different hybrids of corn produced locally, Roberto A. Monserrat

Theses/Dissertations from 1959

Study on homogeneity-fertility of Calumpang clay planted to rice., Delfin B. Guevarra

Studies on the use of a spectrograph in conjunction with a flame burner in agricultural analysis, Rodrigo T. Llamzon

Edgardo C Quisumbing, Edgardo C. Quisumbing

Purification of some Philippine plant viruses by the precipitation method, Luciano T. Talens

The organic matter, wax, nitrogen, P2O5, K2O, and CaO contents of fresh (formalin preserved), air-dried, and dewaxed filter press cake samples from different sugar mills in the Philippines, La Xuan Vinh

Theses/Dissertations from 1958

The chemical changes in Sta. Cruz cottage cheese during processing and storage, Arcelia M. Alfonso

Chemical changes in coconut water during prolonged standing, Rodrigo A. Luab

Study of some chemical changes during the ripening of mango, Adelina C. Macaisip

Synthesis of C12-C14 fatty alkyl glyceryl monoethers, Honorio V. Obias

Theses/Dissertations from 1957

The study of the preparation and physical properties of plastic products from sugar cane bagasse, Pascual T. Tantengco Jr

Chemical analysis of the spermoderm of the coconut (Cocos nucifera L.), Rodrigi R. Zalameda

Theses/Dissertations from 1956

"A comparison of the "filter paper" and A.O.A.C Methods of moisture determination in molasses", Ponciano N. Obed

Alkaline degradation of coconut milk, Cledualdo B. Perez Jr

Theses/Dissertations from 1955

Influence of three levels of nitrogen with and without phosphorus and potassium on the yield of corn grain and stover and on the phosphorus and nitrogen content of the grain., Raymundo M. Alvarez

The influence of intermittent warming of eggs during the holding period on the rate of hatchability of chicken eggs, Catalino G. Aurelio Jr

The influence of different kinds of green feeds on the egg production of S. C. white leghorn pullets, Virgilio M. Baconguis

The influence of age, sex, and season upon carotene, vitamin A, calcium, and phosphorus of the blood plasma of cattle and carabaos, Alvaro N. Balcita

Theses/Dissertations from 1954

The effect of freezing coconut endosperm on the extraction of the oil, Elvira B. Manzanilla

Theses/Dissertations from 1952

The influence of varying amounts of fertilizer and levels of moisture saturation on yield of elon-elon and inintiw, Leonardo Abarra